EGGNOG BREAD PUDDING WITH CRANBERRIES
My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 11g fat (4g saturated fat), Cholesterol 127mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gladys Abakah
[email protected]I would not recommend this recipe to others.
Zane or Alucard
[email protected]This recipe was not what I expected. It was more like a cake than a bread pudding.
Pc Noyon
[email protected]I followed the recipe exactly and my bread pudding turned out dry.
wrangled
[email protected]This bread pudding was a little too sweet for my taste.
Katie Taylor
[email protected]I will definitely be making this again!
Kelsey Donlon
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very delicious.
Rebekah Liddle
[email protected]I loved this bread pudding! It was so moist and flavorful. The cranberries added a nice tartness that balanced out the sweetness of the pudding. I highly recommend this recipe!
Sham rider
[email protected]This bread pudding was delicious! I made it for a potluck and it was a hit. Everyone was asking for the recipe. I will definitely be making this again.
Keith Schwall
[email protected]I made this bread pudding for Christmas morning and it was a huge success! Everyone loved it. My grandma told me it was the best bread pudding she'd ever had. I will definitely be making this again next year.
Shiraz Raees
[email protected]This eggnog bread pudding was a hit with my family! It was the perfect way to use up leftover eggnog and bread. The pudding was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again next year!