Here's what you need: nonstick cooking spray, large eggs, kosher salt, sugar, eggnog, vanilla extract, all-purpose flour, powdered sugar, nutmeg
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (170˚C). Line 2 baking sheets with parchment paper and grease with nonstick spray.
- In a medium bowl, beat the egg whites and salt with an electric hand mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar and beat until stiff peaks form. You should be able to turn the bowl upside down without anything falling out. Set aside.
- In a large bowl, mix together the eggnog, vanilla, and remaining ⅓ cup (65 G) sugar until incorporated. Sift in the flour and and fold with a rubber spatula to combine. Fold in ⅓ of the egg whites until incorporated, then add the rest and fold until just combined.
- Transfer the dough to a piping bag or zip-top bag fitted with a medium round tip.
- Working quickly, pipe 12 4-inch (10 cm) long and 1-inch (2 cm) wide cookies onto each baking sheet. Bake for 15-17 minutes, until lightly golden around the edges. Do not allow to get too dark.
- Transfer the cookies to a wire rack and let cool completely. Use a sieve to sprinkle powdered sugar over the tops. Finish with a pinch of freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
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Lindsay Duncan
[email protected]These cookies look so good! I can't wait to try them.
JPROART
[email protected]I'm not a baker, so I'm not sure if I could make these cookies. But I'm definitely going to try!
Tubista Tekalgen
[email protected]I'm allergic to eggs, so I couldn't try these cookies. But they look delicious!
Olanrewaju Tunde
[email protected]These cookies are way too sweet for my taste.
Sohel music stop
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Faniswa Hulushe
[email protected]I'm not sure how I feel about these cookies. The eggnog flavor is a bit too strong for me.
Anthony Hutchinson Jr
[email protected]These cookies are a great way to use up leftover eggnog.
AshfaqueAlijamali745 AshfaqueAli
[email protected]I made these cookies for my family and they loved them! They said they're the best eggnog cookies they've ever had.
Vuyisani Mabusela
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
hamid youtuber
[email protected]I'm not a huge fan of eggnog, but these cookies are amazing! The eggnog flavor is subtle and not overpowering.
Babita Karn
[email protected]The cookies turned out perfectly! They're golden brown and have a delicious eggnog flavor.
Napoleon Official
[email protected]I love how these cookies are so easy to make. I was able to whip up a batch in just 30 minutes.
Milagros ortiz
[email protected]These eggnog cookie dippers are the perfect holiday treat! They're soft, chewy, and full of eggnog flavor. I made them for a Christmas party and they were a huge hit.