EGGNOG CUSTARD PIE
Steps:
- 1. For Pie Crust: 2. Make fine crumbs with a rolling pin or in blender. 3. Melt butter. 4. Mix together all ingredients and press into greased pie dish. 5. Bake at 350 for 8 minutes. 6. Remove from oven and allow to cool before adding filling. 7. For Filling: 8. In a large bowl, whisk together eggs and eggnog. 9. Add sugar, cinnamon and nutmeg and whisk till well-blended. 10. Preheat oven to 425. 11. Place pie pan on a cookie sheet covered in foil, and pour filling into pie crust. 12. Sprinkle with cinnamon. 13. Bake ate 425 for 45 minutes, then lower heat to 350 and bake 45 minutes more, or until center of custard is NEARLY solid (Jell-O like)
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kashraful khan
k.kashraful73@yahoo.comThis pie is a must-try for any eggnog lover. It's creamy, rich, and full of holiday flavor.
Lilian zuberi
zuberi_lilian54@gmail.comI've made this pie several times now and it's always a success. It's a perfect dessert for any holiday gathering.
Yusuf Tawane
tawane55@gmail.comThis is a great recipe for a holiday dessert. The pie is easy to make and always a hit with my family and friends.
Martynka Ogano
o.m81@hotmail.frI found the recipe to be a bit confusing, but the pie turned out great. The custard filling was smooth and creamy, and the crust was flaky and golden brown.
Karen Eisenberger
ek@hotmail.comThis pie was a bit too sweet for my taste, but other than that it was very good.
Delmore Alvarez
alvarez@gmail.comI'm not a big fan of eggnog, but I really enjoyed this pie. The custard filling was rich and flavorful, and the crust was perfectly flaky.
Fotini Vasiliou
f.v@hotmail.frThis is the best eggnog custard pie I've ever had. The custard is smooth and creamy, and the crust is perfectly flaky.
oyelade mariam
mariam-o50@hotmail.comI made this pie for a holiday party and it was a huge hit. Everyone loved the creamy custard filling and the flaky crust.
Moritz Thomassen
thomassen-moritz@yahoo.comThis pie is a must-try for eggnog lovers! It's creamy, rich, and full of holiday flavor.
Snow Coco
s.coco@aol.comOverall, I thought this pie was just okay. The custard filling was a bit bland and the crust was a little dry.
Wilson Mbogho
wilson.mbogho@hotmail.comI found the recipe to be a bit confusing and the pie didn't turn out as expected. The custard filling was runny and the crust was soggy.
Sardar Sami
s_s82@hotmail.comThis pie was a little too sweet for my taste, but other than that it was very good. The crust was perfect and the custard filling was smooth and creamy.
Jeremy Yandell
j_yandell82@hotmail.comI've never been a big fan of eggnog, but this pie changed my mind. The custard filling was rich and flavorful, and the nutmeg and cinnamon gave it a nice holiday spice.
Menko Gamer
gamer_m16@yahoo.comI was looking for a new holiday dessert to try and this eggnog custard pie fit the bill perfectly. It was a big success with my family and friends.
Qudus salami
q@hotmail.comThe eggnog custard pie was easy to make and turned out beautifully. The custard was smooth and creamy, and the crust was flaky and golden brown.
Abdul Mubeen
mubeen-abdul62@hotmail.co.ukI've made this pie several times now and it's always a hit. The nutmeg and cinnamon give it a warm, festive flavor that's perfect for the holidays.
Md Jabar
m@hotmail.co.ukThis eggnog custard pie was a delightful holiday treat! The creamy, rich filling was perfectly complemented by the flaky, buttery crust. My family loved it.