EGGNOG CUSTARDS
Categories Bourbon Milk/Cream Egg Dessert Bake Christmas Vegetarian Winter Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; steep 15 minutes. Discard vanilla bean.
- Whisk yolks, sugar, bourbon, 1/8 teaspoon nutmeg and salt in large bowl to blend. Gradually whisk in hot half and half mixture. Strain custard into 4-cup glass measuring cup.
- Place six 3/4-cup custard cups or soufflé dishes in roasting pan. Divide custard equally among cups. Cover each cup with foil. Pour enough hot water into pan to come halfway up sides of custard cups. Bake until custard is just set around edges but still soft in center, about 45 minutes. Remove cups from water. Remove foil and cool. Cover custards and chill until cold, at least 2 hours. (Can be prepared 3 days ahead. Keep refrigerated.)
- Sprinkle additional nutmeg over custards. Garnish with strawberries.
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Joey mb fame
[email protected]This custard is the perfect holiday dessert. It's festive, delicious, and easy to make.
MERCURE'B
[email protected]I love that this custard can be made in the slow cooker. It's so easy and convenient.
Ivan Issad
[email protected]This custard is a great make-ahead dessert. I made it the day before and it was even better the next day.
Dony Rex
[email protected]I've never made custard before, but this recipe was easy to follow and the results were amazing.
Hamza Prince
[email protected]This custard is the perfect dessert for a winter night.
Ismail Jutt
[email protected]I made this custard for a potluck and it was a big hit. Everyone loved it!
Melinda Bakos
[email protected]This custard is a great way to use up leftover eggnog.
Alara
[email protected]I'm not a big fan of eggnog, but I loved this custard. It was creamy and flavorful, without being too sweet.
Samara Khan
[email protected]This is a delicious and festive custard that's perfect for the holidays.
kabuku Muhau
[email protected]This custard is so easy to make and it tastes amazing. I love that I can use my slow cooker to make it.
Wajid Abbas
[email protected]I've made this custard several times now and it's always perfect. It's a great make-ahead dessert for holiday gatherings.
kimberly corona
[email protected]This is the best eggnog custard I've ever had. It's so creamy and flavorful.
Elrice Jackson
[email protected]I made this custard for Christmas dinner and it was a huge success. Everyone loved it!
Takoya Islam
[email protected]This is my new favorite holiday dessert. It's easy to make and always a crowd-pleaser.
Michael mondragon
[email protected]I'm not usually a fan of eggnog, but this custard changed my mind. It was rich and delicious, and the nutmeg on top added a perfect finishing touch.
Shabaz
[email protected]This eggnog custard was a hit at our holiday gathering! It was creamy, flavorful, and had the perfect amount of sweetness.