EGGNOG POTS DE CRèME
Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It's a decadent finish for any holiday meal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat eggnog and half-and-half over medium-low heat, stirring occasionally, until hot.
- In medium bowl, beat egg yolks, cornstarch and rum extract with wire whisk. Stir a small amount of the hot eggnog mixture into egg mixture, then gradually stir egg mixture back into eggnog mixture in saucepan. Continue cooking over medium-low heat, stirring constantly, until mixture just begins to boil and thicken. Immediately remove from heat.
- Pour into 6 small serving dishes. Sprinkle with nutmeg. Refrigerate at least 8 hours until well chilled and set.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 155 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md meraj md meraj
[email protected]This is a great recipe for a special occasion dessert.
Adrian de Clerk
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy eggnog during the holidays.
Annalise Olive
[email protected]These pots de crème are the perfect way to use up leftover eggnog.
HASSAN TRICKS
[email protected]I'm definitely going to be making this recipe again. It's a new holiday tradition!
Cells Hop
[email protected]I made these pots de crème for my family and they loved them. They said they were the best they'd ever had.
Saeed Purbaash
[email protected]I love how this recipe uses eggnog. It gives the pots de crème a unique and festive flavor.
Kamran Prince
[email protected]These pots de crème are the perfect holiday dessert. They're easy to make and they're always a crowd-pleaser.
Nelita Parungao
[email protected]I'm not usually a fan of eggnog, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The pots de crème were smooth and creamy, with a subtle eggnog flavor.
Md Masudul Prodhan
[email protected]I made these pots de crème for my Christmas party and they were a huge hit. Everyone raved about how delicious they were.
Enrique Gutierrez (Hennessy)
[email protected]This is the best eggnog pots de crème recipe I've ever tried. It's easy to make and the results are amazing.
Legand Boy
[email protected]I was looking for a new eggnog recipe and I'm so glad I found this one. The pots de crème were a delicious and festive treat.
Darian Terrebonne
[email protected]This recipe is a keeper! The pots de crème were creamy and rich, with the perfect amount of eggnog flavor.
Sagheer Sagheer
[email protected]I've made this recipe several times and it's always a winner. The pots de crème are easy to make and they're always delicious.
Gilbert Hoefler
[email protected]These pots de crème were a hit at my holiday party! Everyone loved the creamy texture and the rich eggnog flavor.
Kharel Lalmadi
[email protected]I don't usually like eggnog, but I thought I'd give this recipe a try. I was pleasantly surprised! The pots de crème were delicious, and the eggnog flavor was subtle and not too sweet.
Hannah Juliet
[email protected]I'm really impressed with this recipe. The pots de crème were creamy and flavorful, and the eggnog flavor wasn't overpowering.
Tariq jameel Tariq jameel
[email protected]I love eggnog, so I was excited to try this recipe. It didn't disappoint! The pots de crème were creamy and delicious, with the perfect amount of eggnog flavor.
Olanrewaju Olanrewaju
[email protected]I've never made pots de crème before, but this recipe was easy to follow and the results were amazing. The eggnog flavor was rich and creamy.
Vishwa Akalanka
[email protected]My family loved this recipe! It was a perfect holiday treat.