EGGNOG POUND CAKE
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Provided by DOCTOR KITTEN
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy. Soak for 15 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan or Bundt pan. Sift together the flour, baking powder, salt, and nutmeg; set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the eggnog, mixing just until incorporated. Fold in soaked fruit mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
- In a small bowl, mix together brandy, water, and 3/4 cup sugar. With pastry brush, brush entire surface of cake with glaze. Cool completely before serving.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 59.5 g, Cholesterol 74.7 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.3 g, Sodium 106.2 mg, Sugar 39.7 g
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Nabin Shahi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was too dense and didn't have much flavor.
Awan Shab
[email protected]This cake was a bit too dry for my taste, but it was still good.
Sher khan Khanzada
[email protected]I'm not a big fan of eggnog, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the eggnog flavor was not overpowering.
Nasir Shekh
[email protected]This cake is a little too sweet for my taste, but it's still good.
Sumita Bista
[email protected]I love the eggnog flavor in this cake. It's the perfect holiday treat.
Imam Imam
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
ONLY VIDEOS
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
md em
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was too dense and didn't have much flavor.
Sudip Bohara
[email protected]This cake was delicious! I made it for my family and they all loved it.
Ally Darst
[email protected]The cake was a little dry, but the flavor was good. I think I would add more butter or oil next time.
Elsa Emuty
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Prakash Official
[email protected]I'm not a big fan of eggnog, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the eggnog flavor was not overpowering.
urania flores
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was the perfect size. The eggnog flavor was subtle but definitely there.
Leana Ahmadi
[email protected]I love eggnog, so I was excited to try this recipe. It did not disappoint! The cake was delicious and the eggnog flavor was perfect. I will definitely be making this again.
Subas Gaha
[email protected]This eggnog pound cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor. I will definitely be making this again next year.