EGGPLANT (AUBERGINE) MEXICANA
Make and share this Eggplant (Aubergine) Mexicana recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a skillet.
- simmer gently 15- 20 minutes or until eggplant is tender.
- Can be done ahead and reheated in microwave.
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Mahiya Mahi
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The eggplant was tender and flavorful, and the sauce was delicious.
Jerycom Derick
[email protected]I loved this recipe! The eggplant was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Hjh Gghu
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nusrat Hasan
[email protected]This dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Grace Suah
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The eggplant was surprisingly delicious, and the sauce was perfect. I will definitely be making this again.
Ana Mayor
[email protected]This recipe is a keeper! The eggplant was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Darrin Bennett
[email protected]I made this last night and it was so good! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.
Mbhalenhle Mathabela
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The eggplant was tender and flavorful, and the sauce was delicious.
josiah jones
[email protected]I've never been a huge fan of eggplant, but this recipe changed my mind. The combination of flavors was amazing, and the eggplant was so tender.
april pacheco
[email protected]This eggplant mexicana was a hit! The flavors were incredible, and the eggplant was cooked perfectly. I will definitely be making this again.