EGGPLANT IN CREAMY TOMATO SAUCE
Steps:
- cut the eggplant lengthwise in half and the again in half. Sprinkle some salt and set aside.Chop the onions finely. Heat a saucepan on medium heat and then add oil in it.When the oil smokes add the mustard seeds until they pop. Quickly add oninios and fry until golden brown. Add the ginger and garlic paste and fry a minute. Add the coriander and cumin and paprika.Once the aromas begin to emanate, add the eggplant and lightly fry until its all coated with the spices. Cover and cook for 5 to 7 minutes. Open and add the pasta sauce and mix well. Add a cup of water and cover again. Cook until the eggplant is cooked and the sauce is thick! Just before serving, decorate with chopped cilantro leaves!
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Quedon Muburirwa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The eggplant was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Nishat Alif
[email protected]This dish was a bit too bland for my taste, but it was still very good. I would recommend adding more spices to the sauce.
Country kyss Kreations
[email protected]I'm a vegetarian and I really enjoyed this dish. The eggplant was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
User Id
[email protected]This dish was easy to make and so delicious! I used canned tomatoes and it still turned out great. I will definitely be making this again.
Bernadine Chavez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The eggplant was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Adeel Ben
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Irish Dialane
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.
Sufyan awan
[email protected]This dish was easy to make and so delicious! I used fresh eggplant from my garden and the sauce was made with fresh tomatoes. It was a perfect summer meal.
Stanley Ssentongo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The eggplant was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
rajaa carson
[email protected]This dish was a bit too bland for my taste, but it was still very good. I would recommend adding more spices to the sauce.
Shepherd Frank Quabyna Adjei
[email protected]I'm a vegetarian and I really enjoyed this dish. The eggplant was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Y H Yeasin
[email protected]This dish was easy to make and so delicious! I used canned tomatoes and it still turned out great. I will definitely be making this again.
Bruce Mugisha
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The eggplant was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Dustin Smith
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Yangintsikelelo Klaas
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.
B BRO
[email protected]This dish was easy to make and so delicious! I used fresh eggplant from my garden and the sauce was made with fresh tomatoes. It was a perfect summer meal.
taijul taijul
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Pixel Doodles
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.