EGGPLANT PARMESAN RECIPE - (4.5/5)
Provided by craftsks1
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F in a medium bowl mix ricotta, Mozzarella cheese and 1/4 cup Parmesan cheese. Mix in one egg and basil. Stir well. Set aside. Cut up the eggplant slices, and in a large skillet, heat 4 tablespoons olive oil over medium heat. Add bread crumbs to a medium bowl and flour in another bowl, and in a third bowl add 1 beaten egg. Dredge the eggplant first in flour, then egg and finally the bread crumbs. In the pan, brown the eggplant on both sides, and remove to a plate lined with a towel to drain. Cook in batches until all eggplant is cooked. In a 9x13-inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Arrange a single layer of eggplant slices on top of sauce. Top the eggplant with 1/2 of the cheese mixture. Repeat layering process until all the eggplant and cheese mixture is used. Pour remaining sauce on top of eggplant layers, and sprinkle with remaining Parmesan cheese . Bake 30 to 45 minutes in the oven, until sauce is bubbly. Let cool 5 minutes and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Tijjani Abubakar
[email protected]I love how this recipe uses fresh eggplant. It makes the eggplant parmesan so much more flavorful.
Troybike Myers
[email protected]This recipe is a winner! The eggplant parmesan was cooked perfectly and the sauce was amazing.
LBs Dance
[email protected]I've made this recipe several times and it's always a hit. The eggplant parmesan is crispy, cheesy, and delicious.
Jami Southard
[email protected]This is my go-to recipe for eggplant parmesan. It's easy to make and always turns out great.
Miroslava Marcheva
[email protected]I love this recipe! The eggplant parmesan is always a hit with my family and friends.
billy volschenk
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the cheese was melted and gooey.
Adelani Adeniyi
[email protected]This recipe is easy to follow and the eggplant parmesan turned out great! I will definitely be making it again.
Badroencha Jack
[email protected]I love how this recipe uses fresh eggplant. It makes the eggplant parmesan so much more flavorful.
Lucas Genius
[email protected]This recipe is a winner! The eggplant parmesan was cooked perfectly and the sauce was amazing.
game fire
[email protected]I've made this recipe several times and it's always a hit. The eggplant parmesan is crispy, cheesy, and delicious.
Jasmine Khadka
[email protected]This is my go-to recipe for eggplant parmesan. It's easy to make and always turns out great.
Madhu Maharjan
[email protected]I love this recipe! The eggplant parmesan is always a crowd-pleaser.
Usha kc
[email protected]The eggplant parmesan was delicious! The sauce was rich and flavorful, and the cheese was melted and gooey.
Mah Mas1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Odili Peter
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant parmesan was so flavorful and satisfying.
John Stokes
[email protected]This is the first time I've made eggplant parmesan and it was a success! The eggplant was crispy on the outside and tender on the inside.
Lontia Banda
[email protected]I love how this recipe uses a combination of Parmesan and mozzarella cheese. It gives the eggplant parmesan a nice gooey texture.
Theresa Chaitezvi
[email protected]This recipe was easy to follow and turned out great! I used fresh eggplant from my garden and it was so flavorful.
Dgf Fty
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The breadcrumbs were crispy and flavorful, and the sauce was tangy and delicious.
Gaidge Snyder
[email protected]This eggplant parmesan recipe is to die for! The eggplant was cooked perfectly and the cheese was gooey and melted. I will definitely be making this again!