EGGPLANT POMODORO (VEGAN)
This is my take on a tried and true recipe with some changes. It's delicious and would go great with some home made pasta. I doubled the recipe because we love this sort of dish.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450'F.
- Put the oven racks in the upper and lower thirds of the oven.
- Arrange the eggplant on a large baking pan and brush both sides with oil.
- Season with salt and pepper.
- Bake until golden brown and tender, about 25 minutes.
- Turn and rotate the slices half way through the cooking process.
- FOR THE SAUCE:.
- Whisk 1/4 cup of the milk, with the flour and garlic. Put in a saucepan and then gradually add the rest of the milk and 1/2 cup of the spaghetti sauce. Bring to a boil and reduce to a simmer. It should be pink. Cook until it thickens up. About 2-3 minutes should do it.
- Spread the sauce on the bottom of a shallow 2 quart baking dish. Alternate the layers of the sauce and cooked eggplant.
- Put the rest of the sauce on top, sprinkle with the cheeses and bake on upper rack until brown and bubbly. This should take 10-15 minutes.
- I added some Italian bread crumbs on top of the cheese because I like how crunchy it gets.
- Bon Appetit!
Nutrition Facts : Calories 83.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.9, Sodium 187, Carbohydrate 8.2, Fiber 1.7, Sugar 2.9, Protein 3.3
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Hzrat Ali
[email protected]Yum!
AlejanDro Aregullin
[email protected]This recipe is a great way to use up summer eggplant. I have a lot of eggplant in my garden, and I'm always looking for new ways to use it. This recipe is easy to make, and it's a delicious way to enjoy eggplant.
Evelyn Magbanua
[email protected]I made this recipe for a dinner party, and it was a big hit! Everyone loved the flavors of the eggplant and the pomodoro sauce. I served it with roasted potatoes and a salad, and it was a perfect meal.
Lamar Hudson
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the sweet and tangy sauce, and they didn't even notice the eggplant! I also liked that the recipe was easy to make, and it didn't take a lot of time.
Raiveon Brewer
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly - it was tender and flavorful, without being mushy. The pomodoro sauce was also delicious. I served it over spaghetti, and it was a hit with my fami
Md Ali dawanj
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I decided to try this recipe. It turned out great! The eggplant was tender and flavorful, and the sauce was delicious.
Kelsey Rodriguez
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire. The eggplant is tender and flavorful, and the pomodoro sauce is delicious. I served it over pasta, and it was a hit with my family.
Nicole 06
[email protected]This recipe is a great way to get your daily dose of vegetables. The eggplant and tomatoes are packed with nutrients, and the herbs add a nice flavor boost. I also like that the recipe is vegan, so it's a good option for people who are looking for pl
Muzammil Nazar
[email protected]I'm a big fan of eggplant, and this recipe is one of my favorites. The eggplant is cooked perfectly, and the pomodoro sauce is delicious. I love the combination of flavors and textures in this dish.
ShahG ShahG
[email protected]This recipe is a great way to use up summer eggplant. I have a lot of eggplant in my garden, and I'm always looking for new ways to use it. This recipe is easy to make, and it's a delicious way to enjoy eggplant.
welove 90sSong
[email protected]I made this recipe for a dinner party, and it was a big hit! Everyone loved the flavors of the eggplant and the pomodoro sauce. I served it with roasted potatoes and a salad, and it was a perfect meal.
Sufian Malik
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the sweet and tangy sauce, and they didn't even notice the eggplant! I also liked that the recipe was easy to make, and it didn't take a lot of time.
JESS HELMS
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly - it was tender and flavorful, without being mushy. The pomodoro sauce was also delicious. I served it over spaghetti, and it was a hit with my fami
Taylor Martin
[email protected]This eggplant pomodoro is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I decided to try this recipe. It turned out great! The eggplant was tender and flavorful, and the sauce was delicious.
Delon Victor
[email protected]I've made this recipe several times now, and it's quickly become a favorite. It's easy to make, and the results are always delicious. I love the versatility of the dish - it can be served as a main course or a side dish, and it's also great for meal
Asif Jiskani
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint! The eggplant was cooked to perfection - tender and flavorful - and the pomodoro sauce was rich and tangy. I served it over pasta, and it was a hit with my family.
Walter White
[email protected]This eggplant pomodoro was a delightful culinary experience! The flavors of the eggplant, tomatoes, and herbs blended perfectly, creating a savory and satisfying dish. I especially appreciated the simplicity of the recipe - it allowed the natural fla