EGGPLANT ROLLATINI WITH PROSCIUTTO
Eggplant lovers should love this one!!
Provided by Eddie Szczerba
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Peel and slice the eggplant in rounds,about an 1/8 of an inch thick. Put them on a paper towel lined baking sheet and cover them with more towels. Then place some empty pots,pans on top to squeeze out the water in the eggplant slices,about 10-15 minutes should do.
- 2. While you are waiting for the eggplant to dry out,mix your filling: 32 ounces of Ricotta 3 large eggs 1/2 of the Romano cheese 1/4 pound of diced prosciutto 1/2 of the grated mozzarella cheese all of the parsley,salt and pepper Mix it well and refrigerate.
- 3. Now you can mix the flour and bread crumbs,combine the milk and three remaining eggs and bread the eggplant slices. Fry them in 350 degree oil,drain them on paper towels to absorb any excess oil.
- 4. Fill each eggplant slice with 1-1/2 to 2 tablespoons of filling and place in a 3 quart baking dish. Spoon some of the marinara on the bottom of the dish first then when it's full,cover with the remaining sauce,mozzarella and Romano cheeses.Bake covered in a 350 oven for 45 minutes.Remove from oven and let it rest for 5-10 minutes before serving. Enjoy!! :)
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Sudin Lama
[email protected]This recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth it. The eggplant rollatini is absolutely delicious.
Anita Bett
[email protected]I made this recipe for my family, and they loved it! Even my picky kids ate it up. I will definitely be making this again.
AFTAB ALAM
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, the dish was delicious.
Aminul Gamer
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm glad I did! The eggplant was surprisingly delicious. I also liked the combination of prosciutto and cheese. I will definitely be making this again.
Amanda Ramirez
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this dish. It turned out great! The eggplant was tender and flavorful, and the prosciutto and cheese were a great complement
Shukur Islam
[email protected]I'm a vegetarian, so I made this recipe with grilled zucchini instead of eggplant. It was still delicious! I also used a vegan cheese, and it worked out great.
Khan Buner
[email protected]This eggplant rollatini recipe is a keeper! It's easy to make and always a crowd-pleaser. I like to serve it with a side of roasted vegetables or a simple green salad.
Niko Garcia
[email protected]I've made this recipe several times, and it's always a success. I love that it's a versatile dish that can be served as an appetizer, main course, or side dish. I also appreciate that it's a relatively healthy dish, as it's packed with vegetables.
Joleen Sutton
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant rollatini is absolutely delicious. I would recommend using a good quality marinara sauce, as it really makes a difference in the flavor of the dish.
Mahboob Awan
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the eggplant rollatini. I especially liked that it can be made ahead of time, so I didn't have to worry about cooking it at the last minute.
Zaid Dashan
[email protected]This was a delicious and easy-to-make recipe. I used fresh herbs from my garden, and they really added to the flavor of the dish. I also used a light Alfredo sauce instead of the marinara sauce, and it was perfect.
Mohamed Mnzava
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the prosciutto and cheese were a great complement. I also liked the addition of the spinach and sun-dried tomatoes.
COVENANT WILLIAMS
[email protected]This eggplant rollatini recipe is a winner! The combination of eggplant, prosciutto, and cheese is perfect. I especially love the crispy breadcrumb coating. I will definitely be making this again.