EGGPLANT TOMATO PIE
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have also added the light breadcrumb layer on the bottom of the pan because the first time I made it it was too wet. The breadcrumbs helped absorb excess moisture. I also slice my...
Provided by Elaine Rau
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Peel and cube eggplant. Boil until soft and tender. Then drain water and mash
- 2. Add diced onion, garlic, breadcrumbs, egg, and melted butter to the mash. If the mixture is too wet, add more breadcrumbs Mix well
- 3. Grease a pie pan. Sprinkle some breadcrumbs on the bottom of the pan to absorb excess liquid. Slice one tomato and layer on bottom of pan.
- 4. Spread the egg plant mixture over the tomato layer. Sliced the remaining tomato and layer on top of eggplant mixture
- 5. Put a sprinkling of Romano cheese over top of mixture. Add the mozzarella cheese evenly across the top.
- 6. Bake at 350°F for 30 minutes or until golden brown
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Eva Alvarado
[email protected]Overall, this was a good recipe. I would make it again, but I would make some changes.
maddies world
[email protected]This pie was a bit too expensive to make. I would use cheaper ingredients next time.
Ben Scott
[email protected]This pie took a lot longer to make than I expected. I would allow more time next time.
King Basit
[email protected]The instructions were a bit confusing. I had to reread them several times before I understood what I was supposed to do.
happy howlader
[email protected]This pie was a bit bland for my taste. I would add more spices next time.
Anita Sah
[email protected]The crust was a bit too thick for my liking. I would probably use a thinner crust next time.
kura ladey
[email protected]This pie was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Kefiloe Mdledle
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Mbaneto Chinonso promise
[email protected]This is a great recipe for a summer pie. The eggplant and tomatoes are in season, and they taste amazing together. I also love the addition of mozzarella cheese. It really takes this pie to the next level.
Tobiloba Gregory
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the eggplant and tomatoes complemented each other.
Toga Simp
[email protected]This was my first time making eggplant tomato pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Fahad Tariq
[email protected]I'm not usually a fan of eggplant, but this pie changed my mind. The eggplant was cooked to perfection, and the combination of flavors was amazing. I highly recommend this recipe!
Bikash Mahara
[email protected]This eggplant tomato pie was a hit with my family! The flavors were so rich and delicious, and the crust was perfectly crispy. I will definitely be making this again.