EGGS ON TOMATOES PARSI STYLE
Steps:
- 1. Chop the tomatoes extremely fine, or you could chop it up in the mixie. Make sure not to make a paste. 2. Chop onions and green chillies also very fine. 3. Take a shallow pan, add some oil, add pepper corns. The flame should be low. When they begin to pop, add onions and fry till they are a little translucent. Add ginger-garlic paste and fry for some more time. Then add green chilies. 4. Add the red chilly powder, pepper powder and fry for a few seconds. 5. Add chopped tomatoes. Add salt to taste and a pinch of sugar. Cook the tomatoes till they are almost dry. 6. While the tomatoes are cooking, in a bowl add the whites of the eggs. Beat till they are stiff. Then add the yolks. Beat again. The beaten eggs need to be quite stiff. Add a little salt to the eggs. 7. Once the tomatoes are almost dry, pour the eggs over them. They should cover the entire pan. 8. If you like, you can grate some cheese over it. Parmesan tastes very good, or you could use good old cheddar. 9. Cover the pan completely and let the eggs cook. If you like you can replace green chillies with green jalapeños. But if you use jalapeños, then add them just before you pour the eggs over the tomatoes.
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attaurrehman dilawar
a_d43@yahoo.comI can't wait to try this recipe! It looks so delicious and easy to make.
Roaa Helal
helal@yahoo.comThis is a dish that everyone should try at least once. It's a great way to experience the flavors of India.
Violet Mokeira
m-v56@aol.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
wee robert
w.r@hotmail.co.ukThis recipe is a staple in my household. It's affordable, easy to make, and always a crowd-pleaser.
Fahd Bakori
f-bakori@hotmail.frThis dish is a great way to use up leftover tomatoes. I also like that it's a one-pot meal, which makes cleanup a breeze.
nazeer Ali
ali.n93@yahoo.comI've made this recipe several times and it's always a winner. The tomatoes and eggs are so flavorful and the spices add just the right amount of heat.
Najeeb Prince
prince_najeeb70@aol.comThis is a great recipe for a quick and easy weeknight meal. I especially liked the addition of green chilies, which gave the dish a nice kick.
Achampong Sheldon
asheldon27@hotmail.comI'm not a huge fan of tomatoes, but I loved this dish! The eggs and spices really helped to balance out the flavor.
Ana Ramos
ramos-a21@hotmail.comThis dish was a hit with my family! The flavors were well-balanced and the instructions were easy to follow. I'll definitely be adding this to my regular rotation of recipes.
Bin Umar
bin45@yahoo.comJust tried this recipe and it was delicious! The tomatoes were perfectly cooked and the eggs were nice and fluffy. I'll definitely be making this again.