EIGHT MINUTE LIGHT 'N FRUITY PIE
Number Of Ingredients 6
Steps:
- 1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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MD RASEL MONDOL
[email protected]Not bad for a quick and easy pie. The crust was a little dry, but the filling was tasty. I think I'll try using a different crust recipe next time.
ebube king
[email protected]This pie was a breeze to make and turned out great! I used frozen berries and the pie still had plenty of flavor. The crust was nice and flaky. I will definitely make this again.
Nizam Munawar
[email protected]I was pleasantly surprised by how good this pie turned out. The crust was light and fluffy, and the filling was sweet and tart. I used a combination of apples and berries, and the flavors complemented each other perfectly. This pie is perfect for a s
md amdadul
[email protected]This pie was a delight! The crust was flaky and buttery, and the filling was bursting with fresh, fruity flavor. I used a mix of berries, including strawberries, blueberries, and raspberries, and the result was a beautiful, vibrant pie. It was so eas