I needed a fast and easy version of sauerkraut soup. I checked out a lot of sauerkraut soup recipes and decided to make my own recipe from ingredients that are easy to obtain and mostly from the pantry. If you want it soupier add more chicken stock.
Provided by Elaine Douglas
Categories Vegetable Soup
Time 50m
Number Of Ingredients 13
Steps:
- 1. Heat a large pot with a tablespoon of oil. Sweat the onions. Add chopped bacon and cubed pork. Stir fry for a couple of minutes to melt the bacon fat a bit.
- 2. Add the carrots, potatoes, sauerkraut, water, chicken base and spices. Stir together and bring to a boil.
- 3. Simmer for 30 minutes or until vegetables are cooked. Taste for seasoning. Add salt and pepper, if needed. (I didn't use more salt.)
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Joshua Constantine
j.constantine@gmail.comThis soup is a great way to use up leftover turkey or chicken. It's a delicious and easy way to create a new meal.
Mr Devine
devine-m86@aol.comThis soup is a great way to warm up on a cold day. It's hearty and filling, and it's sure to put a smile on your face.
Nalley Gonzalez
g@hotmail.comThis soup is perfect for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Eyuel abebe Abebe
eyuel.a@hotmail.comThis soup is a keeper. I'll definitely be making it again and again.
Nathi Sengca
nathis9@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Kalab Daww
k77@gmail.comThis soup is a great value. It's made with inexpensive ingredients, and it makes a lot of soup.
rubel ahmod
r_a@aol.comI love that this soup is low in calories and fat. It's a great way to enjoy a delicious and healthy meal without feeling guilty.
Miss Lissa
mlissa@hotmail.comThis soup is a good source of fiber, which is important for digestive health.
jorge reyes
jorge_r73@yahoo.comThis soup is a great way to get your daily dose of vegetables. It's packed with sauerkraut, cabbage, carrots, and celery.
Abdurahman Zubairu
zubairu-abdurahman@yahoo.comI made a big batch of this soup and froze some for later. It's a great way to have a delicious and healthy meal on hand when I'm short on time.
Bayanda Banele
bbayanda@gmail.comI love the combination of flavors in this soup. The sourness of the sauerkraut, the sweetness of the apples, and the smokiness of the sausage are all perfectly balanced.
Zohaib Abbasi
z@hotmail.co.ukThis soup is so easy to make, and it's a great way to use up leftover sauerkraut.
Ayan Baba
a_b@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fit the bill. It's unique and flavorful, and it's sure to become a new favorite.
Rana Aftab
a.rana99@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Munir Badar
badar.m@gmail.comI added some diced carrots and celery to the soup for extra flavor. It was a great addition.
Rayan Arshi
r.a@aol.comI'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup was still delicious!
Ogunmayi bukola
bogunmayi31@aol.comI made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in and let it cook all day.
bhandari dharmedra
dharmedra@yahoo.comI'm not a big fan of sauerkraut, but this soup changed my mind. It was delicious! The sourness of the sauerkraut was perfectly balanced by the other ingredients.
Ashraf 007
ashraf007@hotmail.comThis soup was a hit! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make.