These cookies are AMAZING, Ritz crackers filled with peanut butter and marshmallow cream, then chocolate dipped to make them look so elegant!!!....Perfect for a party!
Provided by AZ Food Critic
Categories Dessert
Time 45m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Using a butter knife, spread marshmallow cream on one side of a Ritz.
- cracker and the other side with creamy peanut butter. Put them together.
- And dip into melted chocolate. (Directions below).
- Directions For Dipping:.
- In a small size, deep bowl, add 4-5 blocks of Almond Bark white melting chocolate. Start with the white chocolate first.
- Microwave on high for 1 minute, stir chocolate and return it back to microwave a few more seconds, stirring each time, until smooth. Do not overcook. (Add a couple of drops of oil in the melted chocolate to thin if needed).
- Dip half the cookie into the white chocolate; scrape the back of the cookie against the edge of the bowl, to remove the excess chocolate. Place cookie on waxed paper to cool and set. Repeat until all of the cookies are dipped in white chocolate.
- Next, in a small size, deep bowl, add 4-5 blocks of Almond Bark melting milk chocolate, (more, if needed).
- Microwave on high for 1 minute, stir chocolate and return it back to microwave a few more seconds, stirring each time, until smooth. Do not overcook. (Add a couple of drops of oil to the melted chocolate to thin if needed).
- Turn the cookie to the side and dip cookie at an angle (to create half of the jacket lapel. Set this cookie back on the waxed paper to cool and set, dip the next one and repeat until they are all dipped on one side.
- Now starting with the first one, gently dip the other side in milk chocolate (at an angle) to create the other side of the jackets' lapel. (See picture).
- To create the bow tie: With a toothpick, dip the tip of the toothpick into the milk chocolate and carefully lay it flat and only slide one side to create a "V" that is filled in with chocolate, now do the other side the same way.
- Now dip the toothpick tip into the milk chocolate and place a small dot in the middle of your two "V" s. Then 3 dots of chocolate for the buttons. Repeat until all cookies are decorated.
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Xghv Nkkj
x-n@hotmail.comI love how these cookies look! They're so elegant and perfect for a party.
Aianna Howard
h_a@gmail.comThese cookies are amazing! They're the perfect combination of sweet and salty.
Sharjeel bot
sharjeel-b85@gmail.comI'm not sure what I did wrong, but my cookies didn't turn out as good as I expected. They were a little dry and crumbly.
Itz_Mirii
itz_mirii@hotmail.frThese cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
Bayley Smith
bayley62@gmail.comI'm so glad I found this recipe. These tuxedo cookies are now my go-to cookie for parties and potlucks.
Kelly Snyder
kelly-snyder@yahoo.comThese cookies are perfect for a special occasion. They're elegant and delicious.
Simply- Erick
s-erick98@hotmail.comI had a hard time finding the right size cookie cutter, so my cookies didn't turn out as neat as I would have liked. But they still tasted great!
Luis Figueroa
f-luis@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Rickey Goodine
g.r37@hotmail.comI'm not a big fan of chocolate, but these cookies are an exception. The white chocolate chips and the vanilla frosting make them irresistible.
wellingtone nelly
w.n@hotmail.comThese cookies are so cute! I love the black and white design. They're also really delicious.
Babar Ghouri
babar-ghouri@yahoo.comI've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Muhammad Jawiad
j-muhammad97@gmail.comThese tuxedo cookies are a hit! They're so easy to make and they look so elegant. I brought them to a party and everyone loved them.