Make and share this Elfin Shortbread Bites recipe from Food.com.
Provided by Michele7
Categories Dessert
Time 37m
Yield 160 tiny cookies
Number Of Ingredients 4
Steps:
- In a medium mixing bowl stir together flour and sugar.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
- Stir in sprinkles.
- For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles.
- Form mixture into a ball and knead until smooth.
- Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle.
- Cut into 1/2 inch squares.
- Separate the squares on the cookie sheet.
- Bake in a 325F oven for 12 minutes or until the bottoms just start to brown.
- Transfer to a wire racks covered with wax paper to cool.
- Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months.
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Aggrey Nyongesa
[email protected]These shortbread bites are a great addition to any dessert table. They are sure to be a crowd-pleaser.
Chevy Woodz
[email protected]I made these shortbread bites for my friends and they all raved about them. They said they were the best shortbread bites they had ever had.
yakub saome
[email protected]These shortbread bites are perfect for a quick and easy dessert. They are also very affordable to make.
Fahad Cheeta
[email protected]I love the simplicity of these shortbread bites. They are a classic dessert that everyone will enjoy.
Pathum Rajapaksha
[email protected]These shortbread bites are a great way to satisfy your sweet tooth without overindulging.
Sk kobra Bay
[email protected]I made these shortbread bites with dairy-free butter and they were still delicious.
Gopi dangi
[email protected]I made these shortbread bites with gluten-free flour and they turned out great!
Eram Faruk hossain
[email protected]These shortbread bites are the perfect way to use up leftover pie dough.
Vuyiswa Mokoena
[email protected]I love that these shortbread bites are made with simple ingredients. I always have everything on hand to make them.
Nicholas Breaux
[email protected]These shortbread bites are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to 3 days.
Zojana Gjoni
[email protected]I made these shortbread bites with my kids and they had a blast. They are a great way to get kids involved in the kitchen.
Sunny J
[email protected]These shortbread bites are so cute! They would be perfect for a Christmas party.
Sheldon Boshoff
[email protected]I love the flavor of these shortbread bites. They are buttery and sweet, with just the right amount of cinnamon.
Abdullah Pop
[email protected]These shortbread bites are the perfect size for a snack or dessert. They are also very easy to make.
Hhhfd Bbcfc
[email protected]I made these shortbread bites for a party and they were a huge hit! Everyone loved them.
Madiha Malik Official
[email protected]These shortbread bites were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.