ELLEN'S FIVE-HOUR STEW TO DIE FOR
Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14
Provided by Ellen Bales
Categories Beef
Time 5h30m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in Dutch oven.
- 2. Cover and bake at 250 for 5 hours.
- 3. Don't peek!
- 4. The aroma will drive you wild!
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Shadow Nice
[email protected]This stew is a classic comfort food that will warm your heart and soul.
Genna Green
[email protected]This stew is a delicious and affordable meal. It's perfect for a family on a budget.
lazy lemon
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Sumit Karki
[email protected]This stew is perfect for a crowd. It's easy to double or triple the recipe.
aramesh ghasemian
[email protected]This stew is a great way to use up leftover vegetables.
Jawriya Jutti
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste.
Osvaldo Ruiz
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and it just makes you feel good.
Aftab don
[email protected]This stew is so easy to make, and it's so delicious. I've made it several times, and it's always a hit.
Rafiq Hadwar
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it, and I got lots of compliments.
Haji Abdul malek
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still delicious, and the tofu absorbed all the delicious flavors of the sauce.
Nabin Ghimire
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Jakiya Sultana
[email protected]I love that this stew can be made ahead of time. I usually make it on the weekend, and then I have leftovers for lunch or dinner during the week.
Dushan Perera
[email protected]This stew is so easy to make, and it's always a hit with my family. I usually serve it over egg noodles, but it's also good with mashed potatoes or rice.
Usman Ramzan
[email protected]I made this stew in my slow cooker, and it turned out great. The meat was fall-apart tender, and the vegetables were perfectly cooked. I served it over rice, and it was a delicious and easy meal.
Gorno Giovanni
[email protected]This stew was a little too salty for my taste, but other than that, it was very good. The meat was tender and the vegetables were cooked perfectly.
Yamuna Shrestha
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Hasnain Raziq
[email protected]This stew is definitely worth the five hours of cooking time. The flavors are amazing, and the meat is so tender. I will definitely be making this again.
Ewert Jürgens vd westhuizen
[email protected]I've made this stew twice now, and it's always been a hit. The first time I made it, I followed the recipe exactly. The second time, I made a few changes, like adding more vegetables and using a different cut of beef. Both times, the stew was delicio
Glamour Girl
[email protected]Ellen's Five-Hour Stew is a winner! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes, and it was a hit with the whole family.