ELOUISES' TUNA CASSEROLE- NO NOODLES
My "other mother", Elouise Stone, gave me this recipe when I was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips.
Provided by Kizzikate
Categories Tuna
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
- Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
- Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
- Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.
Nutrition Facts : Calories 386.7, Fat 20.1, SaturatedFat 5.7, Cholesterol 33.7, Sodium 1076.1, Carbohydrate 26.6, Fiber 2.3, Sugar 2.8, Protein 25.5
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DeathFire Wolf
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to make it my own.
mr noob
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
lizaa leutogi
[email protected]I've made this casserole several times and it's always turned out great. It's a great recipe to have on hand for a quick and easy meal.
Shafaqat Ali
[email protected]This is a classic tuna casserole recipe. It's easy to make and it's always a hit with my family.
Siya Mickey JJ
[email protected]This casserole is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Shazia Tabasum
[email protected]I love how versatile this recipe is. I often add different ingredients, such as chopped celery or carrots, to make it my own.
Sami Hassni
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Mubiru Hassan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover tuna in it.
Mathew adeleke aka Akanbi
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food for a cold night.
Mmenyene Williams
[email protected]This casserole is a great meal to prep ahead of time. You can make it the night before and then just bake it when you're ready to eat.
Chukwuebuka Ekwegbeli
[email protected]I'm not a big fan of tuna, but this casserole is actually really good. The other ingredients help to balance out the flavor of the tuna.
Md Mamunur Rasid
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the corn and peas in it.
Sussy Bob
[email protected]I made this casserole for a group of friends and everyone loved it. It's a great recipe to have on hand for a quick and easy meal.
Aiden Graham
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful, and the noodles cook perfectly.
Razak Jan
[email protected]This casserole is a classic comfort food. It's always a hit at potlucks and family gatherings.
Muna Malik
[email protected]I love this recipe because it's so versatile. I often add different ingredients, such as chopped celery or carrots, to make it my own.
Mussa Mwamsitu
[email protected]This was my first time making tuna casserole and it turned out great! I followed the recipe exactly and it was perfect.
Rauful Islam
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover tuna and it's also very budget-friendly.
Kazi Riyad
[email protected]This tuna casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the addition of the corn and peas.