EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES RECIPE
Provided by cwagner
Number Of Ingredients 24
Steps:
- 1. Wet Mop Basting Sauce: The night before you cook the pork combine all the ingredients in a large bowl and whisk well 2. Refrigerate and let the flavors blend overnight 3. Barbecued Pulled Pork: Place the pork in a baking dish 4. In a bowl, combine the spices 5. Rub the seasoning evenly over the pork to coat 6. Cover with plastic and refrigerate at least 4 hours or overnight 7. Preheat oven 225 degrees 8. Bring the pork to room temperature and place in a roasting pan, fat side up 9. Slow cook in the oven, basting with the wet mop basting sauce every 45 min. until tender and the internal temp reaches 160 degrees 10. The cooking should take about 6-7 hours. Remove from the oven and let rest for 20 min. 11. With a knife and fork, pull the meat apart into small slices of chunks 12. Toss with the barbecue sauce, to taste, and divide amount the buns 13. Top with cole slaw 14. Barbecue sauce: in a bowl, combine all the ingredients and whisk well to dissolve the sugar 15. Place in squeeze bottle and dress the pulled pork to taste.
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kalibbala charles
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they weren't anything special either.
Thawn Thang
[email protected]I found the pork to be a bit dry, but the BBQ sauce was good.
Andrew Coree
[email protected]These sandwiches were a bit too sweet for my taste, but they were still good.
Aishath Zeesha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the BBQ sauce is delicious.
mickey mcgill
[email protected]These sandwiches were amazing! The pork was so tender and flavorful, and the BBQ sauce was perfect. I will definitely be making these again and again.
Tiffany grant
[email protected]Emeril's pulled pork sandwiches are a hit! The meat was so tender and juicy, and the BBQ sauce was the perfect balance of sweet and savory. I will definitely be making these again.