EMERIL'S WORCESTERSHIRE SAUCE
Spice up your New York Strip Steak dinner with Emeril Lagasse's fiery variation of the classic sauce. Recipe courtesy Emeril Lagasse, adapted from Emeril's Creole Christmas, William Morrow & Company Inc., New York, 1997, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes generous 3 pints
Number Of Ingredients 15
Steps:
- Combine the oil, onions and jalapenos in a large stockpot over a high heat. Cook, stirring, until slightly soft, 2 to 3 minutes. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain into a clean container.
- Worcestershire Sauce may be stored in an airtight container in the refrigerator for up to 1 month, or processed as directed below and kept for up to 1 year.
- Sterilize 3 pint-sized jars and their metal lids according to the manufacturer's instructions. Spoon the hot mixture into the jars, filling to within 1/2-inch of the rim. With a clean, damp towel, wipe the rims and fit with a hot lid. Tightly screw on the metal ring. Place, without touching, on a rack in a large, deep canning kettle or stockpot of rapidly boiling water; water should cover the cans by 1 inch. Boil and process for 15 minutes. Using tongs, remove the jars, place on a towel and let cool completely before storing. Test the seals and tighten the rings as needed. Store in a cool, dark place for at least 2 weeks before using. After opening, store jars in the refrigerator.
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Rayhan islam
[email protected]I've been using this recipe for Worcestershire sauce for years and it's always been a favorite. It's easy to make and the flavor is delicious. I highly recommend it!
Angelina Vega
[email protected]This is a great recipe for Worcestershire sauce. It's easy to make and the flavor is spot-on. I've used it in a few dishes already and it's been a hit every time.
Nalwoga Prossy
[email protected]I was a little skeptical about making my own Worcestershire sauce, but I'm so glad I did. It's so much better than the store-bought stuff and it's really easy to make. I'll definitely be making this again.
Fatima Chavez
[email protected]This sauce is amazing! I've never had Worcestershire sauce before, but I'm definitely a fan now. It's got a great flavor that's perfect for adding a little something extra to dishes.
Basir Khan
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on everything from chicken to fish to vegetables and it always turns out great.
Mary Mbugua
[email protected]This is the best Worcestershire sauce I've ever had. It's so flavorful and adds a great depth of flavor to dishes. I've used it in marinades, sauces, and even just as a condiment. It's a must-have in my kitchen.
MST RUPALI KHATUN
[email protected]I'm so glad I found this recipe. I've been wanting to try making my own Worcestershire sauce for a while and this one is perfect. It's easy to follow and the sauce is delicious.
Dylan Charles
[email protected]I was looking for a good Worcestershire sauce recipe and this one didn't disappoint. It's easy to make and the flavor is delicious. I'll definitely be making this again.
Divine Sweetlife
[email protected]This sauce is great! I love the way it adds flavor to my dishes. I've used it on chicken, fish, and vegetables and it's always been a hit.
Nagendra Shah
[email protected]I've been using this recipe for Worcestershire sauce for years and it's always been a favorite. It's easy to make and the flavor is delicious. I highly recommend it!
Carmen Pirvulescu
[email protected]This is a great recipe for Worcestershire sauce. It's easy to make and the flavor is spot-on. I've used it in a few dishes already and it's been a hit every time.
Syed Touqeer Haider Zaidi
[email protected]I was a little skeptical about making my own Worcestershire sauce, but I'm so glad I did. It's so much better than the store-bought stuff and it's really easy to make. I'll definitely be making this again.
Halim Bait
[email protected]This sauce is amazing! I've never had Worcestershire sauce before, but I'm definitely a fan now. It's got a great flavor that's perfect for adding a little something extra to dishes.
Md Muhammad
[email protected]I love this recipe! It's so easy to follow and the sauce is delicious. I've used it on everything from chicken to fish to vegetables and it always turns out great.
Judith Thomas
[email protected]Emeril's Worcestershire sauce is a great addition to any kitchen. It's easy to make and adds a delicious flavor to dishes. I used it in a marinade for grilled chicken and it was a hit! The chicken was tender and juicy with a slightly tangy flavor.