ENCHILADAS WITH GOAT CHEESE
Steps:
- Preheat oven to 350. Prepare sauce: Saute veggies in oil until soft. Add tomatoes and seasonings. Simmer for 20 minutes. For enchiladas: While sauce is cooking, saute onion and peppers in 1/4 cup oil until soft. Drain and reserve. Add remaining oil to pan and heat until hot, but not smoking. Cook each tortilla for 5 seconds on each side to soften. Pat excess oil off. Put some veggies, 1 tbsp goat cheese and 2 tbsp. jack into each tortilla and roll up. Place in shallow baking dish, seam side down. Spoon sauce over enchiladas and sprinkle with remaining jack cheese. Bake for 20 minutes until bubbling.
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Uchechi Precious
[email protected]I'm allergic to goat cheese, so I'm going to substitute it with another type of cheese.
JUTT GAMER
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Fatima maulana Fatima
[email protected]I'm going to make these enchiladas for my next party.
Ali Shan Khural
[email protected]Thanks for sharing this recipe!
Opeyemi Fattah
[email protected]I can't wait to try this recipe.
Joanna Diaz
[email protected]This recipe is a keeper!
Angelina Sanchez
[email protected]I'll definitely be making these enchiladas again.
Joanna Garcia
[email protected]These were the best enchiladas I've ever had!
Basem Magdy
[email protected]The enchiladas were good, but I've had better.
alish Dahal
[email protected]These enchiladas were a bit bland for my taste.
Mazie Hazie
[email protected]Loved these enchiladas! The goat cheese added a nice touch.
Marin Antonio
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Arjun Bhandari
[email protected]The enchiladas were good, but I think they would have been better with a different kind of cheese. The goat cheese was a little too strong for me.
Roxanne Vega
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Yasmin Vendrell
[email protected]I'm not a huge fan of goat cheese, but I loved these enchiladas! The flavors were well-balanced and the enchilada sauce was perfect.
Giorgi Edilashvili
[email protected]These enchiladas were so easy to make and they turned out so delicious. The goat cheese made them extra creamy and flavorful.
Nouriddin Rehani
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them, even the picky eaters. The goat cheese added a nice tanginess that balanced out the other flavors.
green weeb
[email protected]These enchiladas were a hit! The combination of goat cheese, black beans, and corn was perfect, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again.