Halved cranberries and slivers of endive, apple, and yellow pepper rest like confetti atop a bed of frisee. The endive mixture was tossed with a cranberry-mustard vinaigrette, then arranged on the greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Place mustard, vinegar, salt, and pepper in a medium bowl, and whisk to combine. Slowly drizzle in walnut oil, whisking constantly. Add cranberries, and stir to combine. Set dressing aside.
- Core apples; cut them into 1/4-inch-thick slices, then cut slices into 1/4-inch-thick spears. Place in a medium bowl with lemon juice. Cut endive in half lengthwise, and remove core. Cut into 1/4-inch-thick spears, and place in bowl with apple mixture. Add yellow pepper; combine.
- Arrange frisee on a serving platter. Add the dressing to the endive mixture, toss to combine, and arrange on top of frisee. Serve immediately.
Nutrition Facts : Calories 76 g, Fat 4 g, Fiber 3 g, Protein 1 g, Sodium 213 g
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Omolere Olaniyi
[email protected]This salad is a testament to the power of simple, wholesome ingredients.
Jesmin Nahar
[email protected]This salad is a true delight! The combination of flavors and textures is exquisite.
Anwer Malha
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Kokokhan Kokokhan
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it.
Katie strait
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Axel Diaz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nolan Pace
[email protected]I'm not a big fan of endive, but I loved this salad. The apple and cranberry dressing really make it.
Alexander Indowar
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well.
Wyatt Huey
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tart.
Eduardo Suarez
[email protected]I used a different type of vinegar in the dressing, but it still turned out great.
patrick cheruiyot
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Yusuf Jr Rajah
[email protected]This salad is a great way to use up leftover endive and apples. It's also a healthy and delicious side dish.
Roland Ahmed
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight meal or a potluck.
Kyaw Soe Lwin777
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and flavorful, and the dressing is the perfect finishing touch.
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[email protected]This salad was a hit at my last dinner party! The combination of endive, apple, and cranberry dressing is unique and refreshing. I highly recommend it.