ENDIVE, ARUGULA, AND TANGERINE SALAD
Section citrus (and any other juicy fruits) over a bowl or parchment paper and return the juices that collect to the recipe in some way. Here, the tangerine juices become an ingredient in the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Wash and dry the endive and arugula and place in a serving bowl.
- Over a small bowl and using a sharp paring knife, carefully remove each section of tangerine, cutting between the membranes. Add the sections to the greens. When all the sections have been removed, squeeze the membranes over the bowl.
- Whisk in the vinegar and oil and season with salt and pepper. Toss the dressing with the greens and serve.
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sinan khan
[email protected]This salad is a great way to use up leftover rice. Just add some cooked rice to the salad, and you've got a complete meal.
Evelyn Pickle
[email protected]I would love to try this salad, but I can't find endive at my local grocery store.
allan hamz
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
NDD tv
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Jinette mujinga
[email protected]This salad is a bit too expensive to make on a regular basis. I would only make it for special occasions.
PRINCE YASIN ARAFAT
[email protected]I've made this salad several times, and it's always a hit. It's a great salad to serve at parties or potlucks.
Sd Khan
[email protected]This salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Musa Annur
[email protected]I'm not a fan of tangerines, so I used oranges instead. It turned out great!
Erica Marin
[email protected]This salad is a bit too bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
SAADULLAH KHAN
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up!
Nimca Xueen daahir
[email protected]This salad is a great way to use up leftover roasted chicken. Just add some chopped chicken to the salad, and you've got a complete meal.
Dera Nwoga
[email protected]I love the combination of flavors in this salad. The endive and arugula are a great base, and the tangerines and dressing add a nice pop of flavor.
Sopky.777
[email protected]This salad is a bit too sweet for my taste. I would recommend using less tangerines or adding some tart fruit, like grapefruit, to balance out the sweetness.
Ebony Jackson
[email protected]I'm not a big fan of arugula, so I substituted spinach instead. It turned out great!
angela Dubose
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good option for those who are looking for a light and healthy meal.
Tryphine Mureza
[email protected]I made this salad for a party, and it was a hit! Everyone loved the unique flavor combination.
Zinna Ali Hossain
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste, and the dressing was a little too oily.
caroline magiri
[email protected]This salad is so easy to make, and it's a great way to use up leftover tangerines. I'll definitely be making it again.
George Silayo
[email protected]I've never been a huge fan of endive, but this salad changed my mind. The bitterness of the endive was perfectly balanced by the sweetness of the tangerines and the tanginess of the dressing.
Tiaan strydom
[email protected]This salad was a refreshing and flavorful twist on a classic combination. The endive and arugula provided a nice crunch, while the tangerines added a burst of sweetness and citrus. The dressing was light and tangy, and it perfectly complemented the o