ENDIVE, BEET AND ROQUEFORT SALAD
Categories Salad Vegetarian Quick & Easy Blue Cheese Beet Winter Endive Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat over to 350°F. Wrap beets in foil. Bake until tender, about 1 hour. Cool slightly. Peel beets. Halve lengthwise, then slice. Transfer to medium bowl and set aside.
- Combine lemon juice, mustard and celery seeds in bowl. Gradually whisk in oil. Season with salt and pepper. Add half of dressing to beets and mix to coat. (Can be prepared 1 day ahead. Cover beets and chill. Cover remaining dressing and let stand at room temperature.)
- Place endive in another medium bowl. Add remaining dressing and toss to coat. Mound endive in center of large platter. Surround with beets. Sprinkle Roquefort and chives over and serve.
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Ch irfan M irfan
[email protected]I would have liked this salad more if the beets were roasted a little longer. They were still a bit too crunchy for my taste.
Mpho Machete
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
moin saeed
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The cheese and greens helped to balance out the sweetness of the beets.
HD Deloar
[email protected]This salad is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and vegan.
Rj Mccoy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Romesa Rajpoot
[email protected]I love the colors in this salad. The roasted beets are so vibrant and the greens are so fresh.
Henry Henux
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Pheladi Mabowa
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.
AREYAN KHAN
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this salad is a great way to use them up.
Naomi Koranteng
[email protected]The Roquefort cheese adds a nice sharpness to this salad. It's a great contrast to the sweetness of the beets.
Preppy_ Freddie
[email protected]I love the roasted beets in this salad. They're so sweet and flavorful.
Somzzy Alex
[email protected]This is one of my favorite salads. It's so simple, but the flavors are amazing.
Nazia Jhangeer
[email protected]I'm not usually a fan of endive, but this salad changed my mind. The bitterness of the endive is perfectly balanced by the sweetness of the beets and the creaminess of the cheese.
D Dkxi
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Jennifer Bringsplenty
[email protected]This salad is so delicious and refreshing! The combination of sweet beets, tangy cheese, and bitter greens is perfect.
Devon Thompson
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch or dinner.
King Apex
[email protected]This salad is a symphony of flavors and textures! The roasted beets are earthy and sweet, the endive adds a crisp and slightly bitter edge, and the creamy Roquefort cheese ties it all together. I highly recommend trying this recipe!