ENDIVE SPEARS WITH SMOKED SALMON
Steps:
- Mix cream cheese, capers, chopped dill, lemon juice, lemon peel, and horseradish in small bowl. Season with salt and pepper. Drop 1 teaspoon horseradish cream at pointed end of each endive spear. Sprinkle with onion. Cut salmon into 1-inch pieces; drape over cream. Garnish with dill sprigs and radishes, if desired. DO AHEAD Can be made 2 hours ahead. Cover; chill.
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Jhagar Pun
[email protected]I highly recommend this recipe to anyone who loves smoked salmon.
Dale Hilliker
[email protected]This is a great recipe for a quick and easy appetizer.
ANS Life in a day
[email protected]I love the way the flavors of the smoked salmon and endive complement each other.
Tony Devito
[email protected]This is a simple but elegant recipe that is perfect for a special occasion.
Khanimullah Afridi
[email protected]I made this recipe for a brunch party and it was a big hit. The combination of salty smoked salmon and creamy cheese was perfect.
Yva
[email protected]I followed the recipe exactly and the results were fantastic. The endive spears were crisp and the smoked salmon was flavorful.
waseem zardari
[email protected]This is a great recipe for a light and healthy appetizer.
Shiraz Mangal
[email protected]The smoked salmon and endive spears were a perfect match. I will definitely be making this again.
Tina Johnpier
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Darcie Isyom4
[email protected]This recipe was a hit at my dinner party! The combination of flavors was絶妙, and the presentation was very impressive.