ENGLISH BREAD PUDDING
This is a great dessert treat for cold winter days.
Provided by Heather M. Baker
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. Tear bread into 1" pieces. Place in a well greased crock pot or baking dish. Pour milk over the bread and let soak for 30 mins.
- 2. Stir in dried fruits, nuts and apple pieces.
- 3. Combine melted butter, brown sugar, egg and spices in a small bowl. Pour over the bread & fruit mixture. Stir to blend.
- 4. Cover and cook on low for 3-4 hours in the crock pot or 300 degrees for 2-3 hours. Just watch and check periodically.
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Gabby Clementz
[email protected]I would not recommend this recipe to others.
Michid michka
[email protected]Overall, I thought the bread pudding was just okay. It wasn't the best I've ever had, but it wasn't the worst either. I might make it again, but I would probably make some changes to the recipe.
bp alamin
[email protected]The bread pudding was a bit too difficult to make. I think I would use a simpler recipe next time.
Hussein Siuji
[email protected]The bread pudding was a bit too time-consuming to make. I think I would use a faster recipe next time.
Tonya Winston
[email protected]The bread pudding was a bit too expensive to make. I think I would use cheaper ingredients next time.
Bonisile Mbhele
[email protected]The bread pudding was a bit too eggy for my taste. I think I would use less eggs next time.
Samer Nasir
[email protected]The bread pudding was a bit too dense for my taste. I think I would use a lighter bread next time.
Basellove Basellove
[email protected]The bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ajith Priya
[email protected]The bread pudding was a bit bland. I think I would add more spices next time.
Rose Abernathy
[email protected]The bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Charles Rizzo
[email protected]This recipe is a great way to use up leftover bread. The bread pudding is moist and flavorful, and the custard is perfectly creamy. I highly recommend it.
Charity Fenwick
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Godwin Omitoki
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding was moist and flavorful, and the custard was perfectly creamy. I will definitely be making this again.
hasibulislam islam
[email protected]This bread pudding recipe is a keeper! It's simple to follow and the results are delicious. I love that I can use up leftover bread and turn it into something so special.
Normitha Delice
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Hkm Saraf
[email protected]This bread pudding was a hit at my brunch party! It was easy to make and everyone loved it.