ENGLISH MUFFINS
you can also add, some cinnamon and raisins or some dried cranberries and orange zest into the batter for a little something different
Provided by Tammy Borden
Categories Muffins
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise. Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1 hour. Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage.
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Chinonso Julieth
[email protected]These English muffins were a bit dry and dense. I think I overmixed the dough. Next time I'll be more careful.
Thaman Shrees
[email protected]Not bad!
Sheikh Montasir Islam
[email protected]I've tried this recipe a few times and I've always had great results. The muffins are light and fluffy, with a slightly crispy exterior. They're perfect for breakfast or lunch.
Yyqise quisef
[email protected]Meh.
Donny Masta
[email protected]These English muffins turned out amazing! I followed the recipe exactly and they were perfect. My family loved them and they were so easy to make. I will definitely be making these again.