ENSALADA MIXTA
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium pot, bring potatoes to a boil in salted water over high. Reduce heat; cook at a rapid simmer until potatoes are tender when pierced with a knife, 15 minutes. Drain, run under cool water to stop the cooking, then cut in half.
- Meanwhile, in another medium pot, bring 4 cups water to a boil over high. Reduce heat to medium, carefully add eggs, and cook 7 minutes (whites will be set and yolks will be runny). Prepare a large bowl of ice water. Transfer eggs to ice water and let cool 5 minutes. Carefully peel eggs.
- Arrange watercress on a large platter with potatoes, tuna, avocados, and scallions. In a small bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. To serve, halve eggs and add to salad; drizzle dressing over salad.
Nutrition Facts : Calories 444 g, Fat 29 g, Fiber 5 g, Protein 27 g, SaturatedFat 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Hays
[email protected]This is my go-to salad recipe. It's always a hit with my friends and family.
PRB Vlog
[email protected]I've made this salad for my family several times and they love it. It's a healthy and delicious way to get your daily dose of vegetables.
Carter Tuber
[email protected]This salad is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Nkuba Comedy
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients but the flavor is amazing.
Yeneneh Ambaye
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD.Ariful Islam
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Aashma Dhamala
[email protected]This salad is perfect for a light lunch or dinner.
Sanyu Madrine
[email protected]I love that this salad is so customizable. I can make it as simple or as complex as I want.
Haris Afridi
[email protected]This salad is a great way to use up leftover vegetables.
Nyafele Mark
[email protected]I've never been a fan of salads, but this one changed my mind. It's so delicious and satisfying.
Sandra Cortez
[email protected]This is my new favorite salad recipe. It's so versatile and I can add whatever vegetables I have on hand.
Sphe Mapofu
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Usakhe Mbulawa
[email protected]Loved this recipe! The combination of flavors is perfect and it's so light and healthy.
layla gaftha
[email protected]This ensalada mixta is so easy to make and so refreshing! I've made it several times already and it's always a hit.