ER'S BEST FISH TACOS IN THE WORLD!!
Minimal and quick - less ingredients with tons of flavor!! Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more This preps in three parts and can be ready to serve in as little as 20 min.
Provided by kellymo1982
Categories Lunch/Snacks
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Making the cabbage - Shred cabbage into a large mixing bowl and add 2 tablespoons limejuice, toss and let sit.
- Making Shells - Using a Panini press, skillet or grill set on high heat, press and heat tortillas (two at a time or whatever will fit without overlapping) until tortillas are crisp yet still malleable. Remove from heat form into taco shell then set aside. Shells should be a balance of crispy and soft.
- Making the Sauce - In a small mixing bowl combine mayonnaise, 2 tablespoons lime juice, cilantro and finely diced red onion. Mix until well-combined, let sit.
- Making the Fish - Lightly coat fish in olive oil and season with sea salt and fresh cracked pepper. In the same device used to heat the tortillas, set to high heat and cook fish for 4-5min flipping after 3min. remove from heat, shred and place in serving dish.
- Assembling your best Fish Taco - Recipe works best as a communal dining experience! Place all of the taco separates in the dinning area and allow each person to build their own taco.
- The foundation - Take a taco shell a place a generous portion of shredded cabbage in the shell filling it ¾ of the way full.
- Putting the fish in "Fish Taco" - Place a medium size portion of the shredded mahi mahi on top of the cabbage filling the remain free space in the shell.
- The Top - Finally coat the top of the taco with the sauce... and Enjoy!
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innocent boy
[email protected]These fish tacos were amazing! I especially loved the spicy chipotle sauce.
Lwandle Mdlalose
[email protected]Not a fan of the fish tacos. The fish was overcooked and the flavors were bland.
Miriam Mutiya
[email protected]Easy to make and incredibly delicious. I loved the combination of flavors and textures.
Tyler Mendoza
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the flavors were incredible. I especially loved the tangy cabbage slaw. I will definitely be making these again soon.
dipu dipu
[email protected]These fish tacos were a hit at my party! Everyone loved them. I especially loved the avocado crema. It was so creamy and flavorful. I will definitely be making these again.
Urinzwenimana Isaac
[email protected]Good, but a bit too spicy for my taste.
Carl Bailey
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I especially loved the spicy chipotle sauce. I will definitely be making these again soon.
Promise Tshindane
[email protected]These fish tacos were easy to make and incredibly delicious. I loved the combination of flavors and textures. The fish was flaky and tender, the slaw was crunchy and refreshing, and the sauce was creamy and flavorful. I will definitely be making thes
Mis shaziya
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the flavors were incredible. I especially loved the tangy cabbage slaw. I will definitely be making these again soon.
mryeeter kid
[email protected]Not a fan.
Paul Ribauw
[email protected]These fish tacos were a hit at my party! Everyone loved them. I especially loved the avocado crema. It was so creamy and flavorful. I will definitely be making these again.
Catherine Khokhar
[email protected]Good, but not great.
Zihadul Islam
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I especially loved the spicy chipotle sauce. I will definitely be making these again soon.
Multan Multan
[email protected]Meh.
Adil Comunication
[email protected]These fish tacos were easy to make and incredibly delicious. I loved the combination of flavors and textures. The fish was flaky and tender, the slaw was crunchy and refreshing, and the sauce was creamy and flavorful. I will definitely be making thes
Shomi Shahriar
[email protected]Not bad! The flavor was good, but I wish the fish had been a bit crispier. I'll try frying it next time.
Cornel Fora
[email protected]These fish tacos were an absolute delight! The flavors were incredibly well-balanced and the fish was cooked to perfection. I especially loved the tangy cabbage slaw and the creamy avocado sauce. Will definitely be making these again soon!