ESCARGOT WITH GARLIC-PARSLEY BUTTER
Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.
Provided by Ludo Lefebvre
Categories Bon Appétit Hors D'Oeuvre Butter White Wine Garlic Parsley New Year's Eve
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Using an electric mixer on medium, beat butter in a medium bowl until smooth. With motor off, add wine, salt, pepper, and nutmeg, then beat on medium until incorporated. Reduce speed to low and add garlic, shallot, and parsley; mix just until incorporated. Transfer butter to a disposable pastry bag or a resealable plastic bag and snip off end (or 1 corner if using plastic bag).
- Place shells in a single layer in a shallow 2-qt. baking dish and pipe about 2 tsp. garlic-parsley butter into each. Tuck a snail inside each shell, then pipe in more garlic-parsley butter to fill shell and mound over top. Bake until snails are sizzling and garlic in butter no longer tastes raw, 10-15 minutes.
- Do Ahead:
- Shells can be filled 1 day ahead. Cover and chill. Bring to room temperature before baking.
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Palash Madhu
madhu@aol.comI've made this recipe several times and it's always a hit. The snails are delicious and the garlic parsley butter is amazing.
little-devil hicham
l@yahoo.comThis is a must-try recipe. The snails are cooked to perfection and the garlic parsley butter is to die for.
Christy White
christyw7@yahoo.comI love this recipe! The snails are so tender and flavorful, and the garlic parsley butter is the perfect finishing touch.
Sadam. Yad Thar Je
je68@hotmail.comThis recipe is a winner! The snails are cooked to perfection and the garlic parsley butter is to die for.
Still sick being with you
s.y31@hotmail.comI've made this recipe several times and it's always a hit. The snails are delicious and the garlic parsley butter is amazing.
wijdan wijdan
wijdan_w6@yahoo.comThis is a must-try recipe. The snails are cooked to perfection and the garlic parsley butter is to die for.
Markie Du preez
mpreez99@hotmail.comI love this recipe! The snails are so tender and flavorful, and the garlic parsley butter is the perfect finishing touch.
Christopher Lackie
christopherlackie12@aol.comThis is a great recipe for a party. The snails are easy to make and the garlic parsley butter is a crowd-pleaser.
Rakib Suchona
r-s@gmail.comI've made this recipe several times and it's always a hit. The snails are delicious and the garlic parsley butter is amazing.
RH Shawon Rafi
r_r@yahoo.comThis recipe is a winner! The snails are cooked to perfection and the garlic parsley butter is to die for.
Shaista Khan
k-s33@gmail.comI love this recipe! The snails are so tender and the garlic parsley butter is the perfect complement.
Manoj Bk
b-m@yahoo.comThis is a great recipe for a special occasion. The snails are elegant and the garlic parsley butter is rich and flavorful.
Kayana Yolissa
yolissa.k43@hotmail.comI was hesitant to try this recipe because I'm not a big fan of snails. But I'm so glad I did! The snails were surprisingly delicious and the garlic parsley butter was amazing.
Madueke Chisom
maduekec@yahoo.comThis recipe is easy to follow and the results are amazing. The snails are cooked to perfection and the garlic parsley butter is the perfect finishing touch.
Total Rekall
total-rekall52@gmail.comI've made this recipe several times and it's always a hit. The snails are tender and flavorful, and the garlic parsley butter is to die for.
AruraQueen
aruraqueen32@yahoo.comThis was my first time making escargot and it was delicious! The garlic parsley butter was the perfect complement to the snails. I will definitely be making this again.