ESCARGOTS A LA BOURGUIGNONNE
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined.
- Put about 1/4 tablespoon of the butter in each shell, followed by a snail, and then another 1/4 tablespoon of butter.
- Place on individual oven-proof serving dishes and bake in a 400F (200C) oven for 10 to 15 minutes, until the butter begins to bubble.
- Serve with crusty French bread (baguette) for sopping up the sauce.
- * Canned escargots (snails) can be bought, complete with empty shells for serving, in most supermarkets in the US.
Nutrition Facts : Calories 310.5, Fat 34.6, SaturatedFat 21.9, Cholesterol 91.6, Sodium 1168.4, Carbohydrate 1.2, Fiber 0.1, Protein 0.6
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Nws Mughal
[email protected]I'm giving this recipe 5 stars because it's the best escargot recipe I've ever tried. The escargots were cooked perfectly and the sauce was amazing.
Abdur Rehman
[email protected]These escargots were a total disappointment. They were tough, chewy, and flavorless.
ZambolianMonkey
[email protected]I'm not a big fan of French food, but I thought these escargots were pretty good.
Humasha Ontiyislam
[email protected]I'm allergic to shellfish, so I can't eat escargots. But I'm sure they're delicious.
mukesh mittal
[email protected]I've never had escargots before, but I'm definitely going to try this recipe. It looks delicious!
Quimoin Pro
[email protected]I'm not sure if I'm a fan of escargots. They're a bit too slimy for my taste.
Arjun Khanxa
[email protected]The escargots were a bit pricey, but they were worth it. They were absolutely delicious.
Asha Rabbi
[email protected]These escargots were so good, I could have eaten the whole plate myself!
Hamid Jajja
[email protected]I'm not sure what I did wrong, but my escargots turned out really tough. I'm guessing I didn't cook them long enough.
Rosie Farmer
[email protected]I've been looking for a good escargot recipe for a while now, and this one is definitely it! The escargots were cooked perfectly and the sauce was divine.
Nice Berry
[email protected]These escargots were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
eijaz huseen
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The escargots were still very good, but I think they would have been even better with the garlic.
Arfat Baloch
[email protected]I followed the recipe exactly, but my escargots didn't turn out as good as I hoped. I think I might have overcooked them.
Shohel Razz
[email protected]The escargots were a bit chewy, but the sauce was delicious.
Kelly Friedman
[email protected]These escargots were amazing! I'll definitely be making them again.
parbin Bc
[email protected]I'm not a huge fan of escargots, but I thought this recipe was pretty good. The garlic and butter sauce was delicious.
Faaiso Qaasin
[email protected]The escargots were a bit too salty for my taste, but overall they were still very good.
GOPEY kid
[email protected]I've never cooked escargots before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Awishka Anuradha
[email protected]These escargots were a hit at my French-themed dinner party! Everyone raved about how tender and flavorful they were.