ESCAROLE AND EDAMAME SALAD
Categories Salad Leafy Green Soy Appetizer Vegetarian Quick & Easy Winter Escarole Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook edamame in a 3-quart pot of boiling salted water 5 minutes. Drain in a sieve and rinse under cold running water to stop cooking. Drain edamame again and pat dry.
- Whisk together vinegar, sugar, salt, and pepper in a small bowl until sugar and salt are dissolved. Add oil in a slow stream, whisking until combined.
- Toss together edamame, escarole, and mint in a large bowl. Add cheese and drizzle salad with dressing, then toss again. Serve immediately.
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Rawish waqas
[email protected]I would not recommend this salad to anyone.
tyra jenkins
[email protected]This salad is a waste of time and ingredients.
Abdiraaq abdi Ali
[email protected]Meh.
Usha Bk
[email protected]This salad is a great way to use up leftover escarole and edamame, but it's not something I would make again.
neek's vlogs
[email protected]I found the dressing to be a bit too tart.
mdraton job
[email protected]This salad was a bit too bitter for my taste.
Ciaran Kerrigan Kerrigan
[email protected]I'm always looking for new ways to eat escarole, and this salad is a great option. It's light and refreshing, and the dressing is delicious.
imran ullah
[email protected]This salad is a great way to use up leftover edamame.
Muhammad Hashim Sh
[email protected]I added some grilled chicken to this salad and it was a delicious and healthy meal.
Ruliënne Regalis
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Krishna Chaudhary
[email protected]I'm not a huge fan of escarole, but this salad changed my mind. The citrus dressing really brightens up the flavor.
Makayla Dean
[email protected]The dressing for this salad is amazing! I could drink it straight from the bowl.
zenaida lacson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Usman Wisdom
[email protected]This escarole and edamame salad was a refreshing and flavorful side dish. The combination of escarole, edamame, and citrus dressing was perfect for a summer meal.