ESCAROLE SALAD WITH ANCHOVY-GARLIC DRESSING
Steps:
- Combine 3 tablespoons red wine vinegar, 4 minced anchovies and 1 grated garlic clove in a large bowl. Whisk in 1/3 cup olive oil; season with salt and pepper. Add 1 chopped small head escarole, 2 cups mixed baby lettuce and 1 cup fresh parsley; toss. Top with croutons.
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Sabina Budha Magar
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a good way to sneak in some extra nutrients.
Aaditya Pandey
[email protected]I'm not a big fan of escarole, but I really enjoyed this salad. The dressing was so flavorful, it really made the escarole taste good.
Samuel Gichuki
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a good option for a light lunch or dinner.
Rudayna Ahmed
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Habiba
[email protected]This salad was way too salty for my taste. I think I'll try making it again with less anchovies next time.
Jehan Matar
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much lettuce.
Caleb Dykeman
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Ifeomachukwuo loveth
[email protected]I'm always looking for new ways to prepare escarole, and this salad is definitely a keeper. It's light, refreshing, and packed with flavor.
Bibi
[email protected]I added some crumbled bacon to this salad and it was amazing! The smokiness of the bacon really complemented the other flavors.
Comfort Edorodion
[email protected]This salad was a great way to use up some leftover escarole. It was quick and easy to make, and the dressing was delicious.
Natasha Stephen
[email protected]I followed the recipe exactly and the salad turned out perfect. I highly recommend this recipe!
Danni Deutsch
[email protected]This salad was a bit too bitter for my taste, but I think that's just a personal preference. The dressing was good, though.
Amir Gul
[email protected]I'm not a big fan of anchovies, but I still enjoyed this salad. The dressing was light and lemony, and the escarole was nice and crisp.
Muzammil Kachi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Gm Balal Hossain
[email protected]This salad was easy to make and turned out great! I used fresh escarole from my garden and the dressing was spot-on.
Ramlah Nyra
[email protected]I've never been a fan of escarole, but this salad changed my mind. The dressing was so flavorful, it really brought out the best in the escarole.
Pennyroyal Tea
[email protected]This escarole salad was a delightful surprise! The combination of bitter escarole, salty anchovies, and tangy dressing was perfect.