ESCAROLE WITH SPAGHETTI RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Heat a large frying pan with the olive oil. Carefully add the escarole, garlic and grape tomatoes and raisins. Cover slightly and let simmer until the escarole gently wilts. Add the chicken broth and continue to gently simmer on low. Add the seasonings. Prepare the spaghetti as directed. Add the drained spaghetti to the pan of escarole the tablespoon of honey and toss. Plate the spaghetti and top with a drizzle of olive oil, dash of red pepper flakes and freshly grated Romano or Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishwjit Rudra
[email protected]This recipe was easy to follow and the dish turned out great! The escarole and spaghetti were cooked perfectly and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes for a little extra kick. Will definitely be making this ag
Md robe
[email protected]This recipe was amazing! The escarole was tender and flavorful, and the spaghetti was cooked perfectly. The sauce was also delicious and had a nice kick to it. I will definitely be making this recipe again!
Tama Rushton
[email protected]This recipe was a bit of a disappointment. The escarole was tough and the spaghetti was overcooked. The sauce was also bland and lacked flavor. I won't be making this recipe again.
Rebecca Barnette
[email protected]I'm not a fan of escarole, but I thought I'd give this recipe a try. I was pleasantly surprised! The escarole was cooked perfectly and had a slightly bitter taste that I actually enjoyed. The spaghetti was also cooked perfectly and the sauce was flav
Dhanushka madushank Danu
[email protected]This dish was a bit too time-consuming for my taste. I think I would have liked it better if it had been easier to make. The escarole was also a bit difficult to find. I think I would have liked it better if it had been more readily available. Overal
Salman Howlaber
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil. The escarole was also a bit bland. I think I would have liked it better if I had added more garlic and anchovies. Overall, I was disappointe
Josiah Adegoke
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less red pepper flakes. The escarole was also a bit tough. I think I would have liked it better if I had cooked it for a bit longer. Overall, I was disappo
rama Dangi
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less anchovies. The escarole was also a bit bitter. I think I would have liked it better if I had cooked it for a bit longer. Overall, I was disappointed
Mohammad Leton
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more garlic and anchovies. The escarole was also a bit tough. I think I would have liked it better if I had cooked it for a bit longer. Overall, I was disappo
Tiny Asteroid
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The escarole is always tender and flavorful, and the spaghetti is always cooked perfectly. I usually add a bit of grated Parmesan cheese on top, and it's the perfect finis
MR SAAD
[email protected]This escarole and spaghetti dish is a great weeknight meal. It's quick and easy to make, and it's also very affordable. The escarole is a great source of vitamins and minerals, and the spaghetti provides a good source of carbohydrates. I added a bit
Sharoz Sheikh
[email protected]This recipe is a great way to use up leftover escarole. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up. The dish was simple to make and very flavorful. I added a bit of lemon zest to the sauce,
Ahindrai Rai
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of escarole, but the way it was prepared in this recipe made it really delicious. The spaghetti was also cooked perfectly. Will definitely be making this again.
Abdul Hamid Isa babale
[email protected]This dish was easy to make and very satisfying. The escarole and spaghetti cooked quickly, and the sauce was simple but flavorful. I added a bit of grated Parmesan cheese on top, and it was the perfect finishing touch. Definitely recommend this recip
choden leki
[email protected]I've been looking for a new escarole recipe, and this one definitely fits the bill. The escarole was tender and flavorful, and the spaghetti was cooked perfectly. I loved the addition of the anchovies and capers, which added a nice salty and briny fl
Afran Ahamed Hasib
[email protected]This escarole and spaghetti dish was a hit! The flavors of the escarole, garlic, and anchovies blended perfectly, and the spaghetti cooked al dente provided a nice contrast. I added a pinch of red pepper flakes for a bit of heat, and it really brough