ESPRESSO BROWNIE CAKE WITH KAHLUA ICING
This cake is dangerous, you'll be tempted to eat the whole cake yourself! If you don't have a pan with a removable rim, use an 8 or 9-inch square or round baking pan and use a spatula to remove the slices. Instant coffee granules can be substituted for the espresso powder
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Lightly butter an 8 or 9-inch cake pan with a removeable bottom.
- For the brownie cake; in a saucepan combine 1/2 cup butter with unsweetened chocolate; stir over low heat until melted and smooth.
- Remove from heat and beat in sugar, 3 tablespoons espresso powder, eggs and vanilla until well blended.
- Stir in the flour just until incorporated using a wooden spoon.
- Pour the batter into the prepared baking pan.
- Bake for about 20-25 minutes, or until the center springs back when gently pressed.
- Let cool completely in the pan for 1 hour.
- For the icing; in a bowl combine 1/4 cup softened butter and 1 tablespoon espresso powder with 2 tablespoons liqueur with the powdered sugar; using an electric mixer on medium speed, beat mixture until smooth and fluffy (adding in 1 tablespoon more of liqueur if necessary to make a smooth spreadable mixture).
- Spread evenly over the top of the cooled cake.
- Melt the chocolate chips in the microwave, then drizzle on top of the icing.
- Chill the cake until the icing is firm (about 45 minutes).
- Just before serving remove the pan rim.
- Cut the cake into wedges.
Nutrition Facts : Calories 627.1, Fat 36.5, SaturatedFat 22.2, Cholesterol 131.5, Sodium 193.9, Carbohydrate 74.4, Fiber 3.5, Sugar 59.4, Protein 6.2
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keith galea
[email protected]I'm not a big fan of coffee, but I thought this cake was delicious. The chocolate flavor was very rich and the Kahlua icing was a nice touch.
Avash Shrestha
[email protected]This cake is so moist and fudgy! The Kahlua icing is the perfect complement to the chocolate flavor.
Shrek_seeds
[email protected]I love the rich, chocolatey flavor of this cake. The Kahlua icing is a nice addition, but I think it would be just as good without it.
swabir yahya
[email protected]This cake is amazing! I've made it several times and it's always a hit. The Kahlua icing is the perfect finishing touch.
Kayla Simpson
[email protected]This cake was a bit dry, but the icing was delicious. I think I would try a different recipe for the cake next time.
Carroll Mays
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think I would use less sugar next time.
deshawnwatson13
[email protected]I'm not a big fan of coffee, but I thought this cake was delicious. The chocolate flavor was very rich and the Kahlua icing was a nice touch.
Elliot Nkhoma
[email protected]This cake is so moist and fudgy! The Kahlua icing is the perfect complement to the chocolate flavor.
Shaye Wilaon
[email protected]I love the rich, chocolatey flavor of this cake. The Kahlua icing is a nice addition, but I think it would be just as good without it.
Thenuka Tashen
[email protected]This cake is amazing! I've made it several times and it's always a hit. The Kahlua icing is the perfect finishing touch.
Rhonda Nuccio
[email protected]The cake was a bit dry, but the icing was delicious. I think I would try a different recipe for the cake next time.
Meljory Maningo
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. The Kahlua icing was a bit too strong for me, but he thought it was perfect. Overall, it's a good recipe, but I would probably make some adjustments next time.
Levi Perry
[email protected]I'm not a big fan of coffee, but I loved this cake! The chocolate flavor is rich and decadent, and the Kahlua icing is just the right amount of boozy. I'll definitely be making this again.
Madalyn Sallee
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my regular coffee maker to make the espresso. The Kahlua icing is also a nice touch.
Dmc Rabbi
[email protected]Just made this cake for a party and it was a huge hit! Everyone loved the moist, fudgy texture and the Kahlua icing was the perfect finishing touch. Will definitely be making this again.
Afusetu Gifty
[email protected]This espresso brownie cake with Kahlua icing is an absolute delight! The flavors of coffee and chocolate blend perfectly, creating a rich and decadent dessert. The Kahlua icing adds a boozy kick that takes it over the top.