ESPRESSO CAKE
Steps:
- Accompaniment: fat-free frozen yogurt or raspberry sauce and powdered sugar.
- Preheat the oven 350 degrees F. Spray a 9-inch cake pan with cooking spray and dust with additional cocoa powder, set aside.
- In a medium bowl, combine the flours, sugar, cocoa, baking powder, baking soda, and salt; set aside. In another bowl, combine the prune puree, egg whites, vanilla, and coffee. Mix the wet ingredients into the dry ingredients and pour into the prepared cake pan.
- Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Run a knife around the edge of the cake and invert onto a wire rack to cool completely. Cut into 14 wedges to serve.
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zule kha
[email protected]This cake was amazing! I loved the combination of coffee and chocolate. It was the perfect dessert for my coffee-loving friends.
NONKULULEKO MTSHALI
[email protected]This cake was a bit too dense for my taste. I think I might try using a different flour next time.
Samuel Temidayo
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Linda Legvold
[email protected]This cake was a bit dry for my liking. I think I might add some extra milk or butter next time.
Jahanzaib Ali8011
[email protected]This cake was a bit too sweet for my taste, but I still liked it. I might try reducing the amount of sugar next time.
Tmoney Wahsise
[email protected]This cake was so easy to make! I love that I didn't have to use any special ingredients or equipment.
Melaku Shume
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The coffee flavor was subtle and not overpowering.
Robert Espinosa
[email protected]This cake was amazing! I loved the combination of coffee and chocolate. It was the perfect dessert for my coffee-loving friends.
Andrea Medley
[email protected]This cake was a bit too dense for my taste. I think I might try using a different flour next time.
Ahmed Takek miah
[email protected]I made this cake for my friend's birthday and it was a huge success! She loved the coffee flavor and the moist, tender texture.
Gaming Rifat
[email protected]This is the best espresso cake I've ever had! The coffee flavor is so rich and delicious. I highly recommend it.
Maryam Essam
[email protected]This cake was a bit dry for my liking. I think I might add some extra milk or butter next time.
Rannu Rannu
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Manzar Tunio
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
chelcia thomas
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Harris Royale
[email protected]This espresso cake was a hit at my dinner party! Everyone loved the rich, coffee flavor and the moist, tender crumb. I'll definitely be making it again.