ESSIE'S BERRY COBBLER
Make and share this Essie's Berry Cobbler recipe from Food.com.
Provided by Justmez2
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream together until light and fluffy soft butter and 1/2 cup sugar.
- Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
- Beat until smooth pour into greased 2-quart casserole.
- Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
- Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
- Bake 45-50 minutes at 375 degrees.
- My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.
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Rome Akter
[email protected]This cobbler is a waste of time and ingredients.
Lp Co
[email protected]I would not recommend this cobbler.
MD Abu Rayhan
[email protected]I thought the cobbler was too bland.
jdg3
[email protected]The cobbler was a little dry for my taste.
Khalid Bhatti
[email protected]I love that this cobbler is made with whole wheat flour.
Aria Hess
[email protected]This cobbler is a great way to use up fresh berries.
Yaseen Jutt
[email protected]I would make this cobbler again, but I would make a few changes to the recipe.
Awewe We
[email protected]Overall, I thought this cobbler was just okay. It wasn't bad, but it wasn't anything special either.
Robot King
[email protected]I had some trouble getting the crust to brown evenly.
Md.Nobiul islam Noyon
[email protected]The cobbler was a little too sweet for my taste, but my kids loved it.
Allahyar Khan
[email protected]I've made this cobbler several times and it's always a crowd-pleaser.
Jackson myers
[email protected]This cobbler is perfect for a summer potluck.
waseem zardari
[email protected]I'm not a big fan of cobblers, but this one was really good. The crust was especially delicious.
Nancy Auma
[email protected]The cobbler turned out great! The only thing I would change is to add a little more sugar to the filling.
Abiha Waqas
[email protected]I love how easy this cobbler is to make. I was able to whip it up in no time.
Mohamed Yagere
[email protected]This cobbler was a huge hit with my family! The berries were perfectly juicy and the crust was golden brown and flaky. I will definitely be making this again.