This is the recipe of Korean-style (brown) seaweed soup. It's a traditional birthday dish in Korea and every new mother eats this soup because they believe that seaweed soup helps their breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak the seaweed in room temperature water until soft, about 15 minutes; drain. Rinse the sheets and cut into 2 inch long pieces; set aside.
- Heat the sesame oil in a saucepan over medium-high heat. Stir in the beef, salt, and 1/3 of the soy sauce. Cook and stir until the beef is crumbly and no longer pink, about 4 minutes. Add the seaweed and the remaining soy sauce; cook and stir 1 minute. Stir in the garlic and pour in the water. Bring to a boil; reduce heat to medium-low and simmer until the beef and seaweed are tender, about 15 minutes more.
Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 3.2 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 991.4 mg, Sugar 0.1 g
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[email protected]This soup is a must-try for anyone who loves Korean food.
Olerato Leeuw
[email protected]I added some shrimp and tofu to this soup and it was delicious!
Tyi-Rai Francis
[email protected]I made this soup in a slow cooker and it turned out great! The flavors had plenty of time to meld together.
pencil
[email protected]This soup is a great way to use up leftover rice.
Adrian de Clerk
[email protected]I'm not a big fan of seaweed, but this soup was surprisingly good. The broth was flavorful and the seaweed was not too slimy.
Sylivia Nalukwago
[email protected]The soup was a bit too salty for my taste.
Ana_banana
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients are easy to find.
Ryder Crabill
[email protected]This seaweed soup is a delicious and healthy way to warm up on a cold day. The broth is rich and flavorful, and the seaweed is a good source of vitamins and minerals.