I grabbed this off the Hershey's Recipe site (this is only 1 of many). They all look so good, but I HAVE to try this one. Looks so decadent. Hershey's site: http://www.hersheys.com/recipes/4655/European-Mocha-Fudge-Cake.aspx#
Provided by Linda Hoover
Categories Chocolate
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat over to 350. Butter and flower 2 9" round pans or line with parchment.
- 2. Melt butter, add cocoa, stirring until blended; cool slightly. Beat eggs in a large bowl until foamy; add salt and vanilla. Gradually add sugar, beating well. Add the cooled chocolate mixture to the egg mixture. Blend thoroughly. Fold in flour and pecans. Pour mixture into prepared pans.
- 3. Bake 20-25 minutes or until pick comes out clean. Do not overbake. Cool 5 min, then remove from pans onto wire racks to cool completely.
- 4. Make Creamy Coffee Filling: Combine all ingredients, stir until coffee/espresso powder is disolved. Beat until stiff. Makes about 3 cups of filling.
- 5. Spread filling on the layers of the cake, top with chocolate curls (optional).
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Bradley Ciocco
[email protected]This cake is so decadent and delicious. It's perfect for a special occasion.
dale laird
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. It was moist and flavorful, and the frosting was the perfect balance of sweetness and bitterness.
Umair Anjum
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
MR poor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
danielle Beckett
[email protected]This cake is definitely a keeper! It's easy to make and it always impresses my guests.
REGGIE OWENS
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and fluffy, and the frosting was smooth and creamy.
KRC
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Godspower David
[email protected]I love the rich chocolate flavor of this cake. It's not too sweet, and the frosting is just right.
Festus Essel
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
am family fun
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
James Hebert
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the mocha frosting was the perfect complement. I will definitely be making this again.