EVA'S CHUNKY GUACAMOLE
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
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Khuram purab
[email protected]Overall, I was disappointed with this guacamole recipe. It was not as good as I had hoped.
Mahmoud Picaso
[email protected]This recipe is missing some key ingredients. I had to add my own garlic, onion, and cilantro to make it taste good.
Yerithza Castro
[email protected]The instructions were unclear and the ingredients were not measured correctly. My guacamole was a disaster.
Kevin Ncube
[email protected]I followed the recipe exactly, but my guacamole did not turn out well. It was too liquidy and bland.
nicola barlas
[email protected]This guacamole was a waste of my time and ingredients. It turned out brown and mushy.
Ashanti Smith
[email protected]I would not recommend this guacamole recipe. It was too spicy for my taste.
william spaight
[email protected]This guacamole was just okay. It wasn't as flavorful as I was hoping for.
Es Emon Biswas
[email protected]I was disappointed with this guacamole. It was too chunky for my taste and the flavor was bland.
Tenee Baker
[email protected]This guacamole is amazing! I made it for a party and everyone loved it.
Tasnima Khan
[email protected]I love this guacamole! It's so creamy and delicious.
Rutendo Kurehwatira
[email protected]This is the best guacamole recipe I've ever tried. It's so flavorful and easy to make.
Kate Manning
[email protected]This guacamole is so good, I could eat it every day. It's the perfect party food, and it's also great for a quick snack.
M E Ekramul
[email protected]I've tried many guacamole recipes, but this one is my favorite. The avocado is perfectly ripe and creamy, and the lime juice and spices give it just the right amount of tang.
Vern Harkin
[email protected]This guacamole recipe was a hit at my party! It was easy to make and had a delicious, chunky texture. I especially liked the addition of chopped onion and cilantro.