" EVEN I LIKE THESE" BRAN MUFFINS
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Provided by Tracy Mile
Categories Quick Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°C.
- Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
- In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
- Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
- Add dry ingredients to wet ingredients. Mix well.
- Mixture will appear quite wet, but will thicken up quickly.
- Line muffin pan with muffin cups.
- Fill 3/4 full.
- Bake for 14-15 minutes.
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Eric Mitchell
[email protected]I love these muffins! They're so moist and flavorful. I also love that they're healthy. I've been making them for years and they're always a hit.
Sahab Singh
[email protected]These muffins are a great way to use up leftover bran. I always have some leftover bran after I make oatmeal, and these muffins are a great way to use it up. They're also a great way to get some extra fiber in your diet.
Shahzad Nizamani
[email protected]I'm always looking for healthy muffin recipes, and these bran muffins fit the bill. They're made with whole wheat flour and bran, and they're not too sweet. I also like that they're easy to make.
William Scott
[email protected]These muffins are delicious! I made them for my family and they loved them. They're moist and flavorful, and the bran gives them a nice texture. I'll definitely be making these again.
Sarah Brianna
[email protected]Not a fan of these muffins. They're too dense and dry for my taste. I won't be making them again.
Afrin Hossain
[email protected]These muffins are a bit dry, but the flavor is good. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
Khld Ysf
[email protected]These muffins are a great way to start the day! They're filling and flavorful, and the bran gives them a nice boost of fiber. I also like that they're relatively low in calories, so I can feel good about eating them for breakfast.
Krista Grazette
[email protected]Easy to make and delicious! I followed the recipe exactly and the muffins came out perfect. They're light and fluffy with a slightly sweet flavor. I'll definitely be making these again.
Kuben Neymar
[email protected]I was skeptical about these muffins at first, but I was pleasantly surprised! They're really good. The bran adds a nice nutty flavor and the muffins are nice and moist. I'll definitely be making these again.
Azan moqadas
[email protected]These muffins are fantastic! I've made them several times now and they always turn out delicious. They're moist and flavorful, and the bran gives them a nice texture. I also love that they're relatively healthy, so I can feel good about eating them f