Steps:
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube the chicken and place it in hot oil and butter Brown for 3 minutes, then add the sausage and cook 2 minutes ore. Add pinion and seasonings. Add the vegetables and sauté for 5 minutes. Sprinkle flour over the pan and cook for 1 or 2 minutes more. Stir in tomatoes and broth and add Worcestershire sauce. Bring liquids to a boil. Simmer for a short while to let flavors meld. Serve over the rice.
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Ashlynn tidsburys
[email protected]This jambalaya is a great way to experience the flavors of Louisiana.
SOLOMONEY Isang
[email protected]This jambalaya is a great comfort food. It's warm and hearty, and it's perfect for a cold night.
Arz Muhammad
[email protected]This jambalaya is a great party food. It's easy to make ahead of time and it can be served hot or cold.
subel khan
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. The okra and bell peppers are hidden in the sauce, so they don't even realize they're eating them.
Anamika Ema
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp. It's also a very versatile dish that can be easily customized to your liking.
rig gee
[email protected]I'm not a huge fan of spicy food, but this jambalaya was just the right amount of heat for me. It was also very flavorful and satisfying.
Flade Speedy
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it.
Aman Ullah awan Awan
[email protected]I love the addition of okra to this jambalaya. It gives the dish a nice slimy texture that I really enjoy.
Silvia Skippings
[email protected]This jambalaya is a great way to use up leftover rice. It's also a very flavorful and satisfying dish.
Benny Mahlakaro
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Flawless braids And beauty
[email protected]This jambalaya is amazing! The flavors are so well-balanced and the rice is cooked to perfection. I will definitely be making this again.
Karim Hany
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are bold and the rice is cooked perfectly.
Gyasi Elizabeth
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and easy to make. I will definitely be making this again.
Doreen McDonough
[email protected]This jambalaya is delicious! The rice is perfectly cooked and the flavors are amazing. I will definitely be making this again.
Lorien Jones-Burmeister
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Butterfly gacha
[email protected]This is the best jambalaya recipe I've ever tried! It's so flavorful and easy to make. I will definitely be making this again.
Adrionna Gallina
[email protected]I've made this jambalaya recipe several times now and it's always a hit with my family and friends. The flavors are perfectly balanced and the rice is always cooked to perfection.
mohmad raju
[email protected]This jambalaya recipe is a keeper! It's easy to follow and the results are delicious. I especially loved the addition of okra, which added a nice slimy texture to the dish.