EVERYTHING SALAD
This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the beaten eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160°. Cool completely, stirring several times. , In a bowl, combine the macaroni, hard-boiled eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 411 calories, Fat 21g fat (6g saturated fat), Cholesterol 263mg cholesterol, Sodium 1329mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 17g protein.
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Irene Cruz
[email protected]This salad is just okay. It's not bad, but it's not great either.
Michelle Burton
[email protected]I found this salad to be a bit bland. I would add some more herbs or spices next time.
Kakar Kha
[email protected]This salad is a bit too sweet for my taste. I would probably use less honey next time.
Alvin Christopher
[email protected]I made this salad with some leftover rotisserie chicken and it was delicious! The dressing is also really good.
Victoria Happiness
[email protected]I love the combination of the sweet and savory flavors in this salad. It's the perfect summer dish.
Roggers Ngumbi
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious lunch option.
Amen Abebaw
[email protected]I made this salad for a party and it was a huge hit! Everyone asked for the recipe.
Chris Leonard
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Saba Zahid
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used Greek yogurt instead. It was still delicious!
Hanif Makandar
[email protected]This salad is a great way to sneak in some extra fruits and vegetables into your diet.
Tony Schultz
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Mohammad Khan
[email protected]This salad is the perfect make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch.
anjob ahmed
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Shelly
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a healthy and delicious lunch option.
Bob Hills
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
J V
[email protected]This salad is delicious and refreshing. It's the perfect summer dish.
Saroj Chaydhary
[email protected]I've never been a big fan of salads, but this one changed my mind. The dressing is so flavorful and the ingredients are so fresh. I'll definitely be making this again.
MD Saifullah
[email protected]This salad was a hit at my potluck! Everyone raved about the unique flavor combination. I will definitely be making it again.
Komal Komal
[email protected]This salad is a flavor explosion! The combination of sweet, tangy, and savory ingredients is perfect. I especially loved the crunch of the walnuts and the tartness of the cranberries.