EYE OF ROUND ROAST
This is a juicy, fall apart tender roast. The secret is in the baking, tightly covered and slow cooked with moist heat. Can be made a day ahead, and just reheat for 30-45 minutes with the same excellent results.
Provided by Sandylee
Categories Very Low Carbs
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions.
- Stir together remaining ingredients and pour over the top of the roast, covering all.
- Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. Place lid on top.
- Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Slowly cooked with moist heat is going to make this roast delicious.
- After baking, cool roast completely, remove from Dutch oven, reserving the gravy.
- Cut roast into slices, about 1/4 inch thick, and arrange in a 13 x 9 inch baking dish. I use an electric knife for perfect slices. Pour gravy over sliced meat covering all, cover and refrigerate (up to 3 days).
- To Reheat: Bake tightly covered, at 325 degrees for 30 minutes or until thouroughly heated.
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lisa snyder
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The Eye of Round Roast is always tender and juicy, and the gravy is perfect. I highly recommend this recipe to anyone looking for a great way to cook Eye of Round Roast.
Raffey Mohd
[email protected]This recipe is amazing! The Eye of Round Roast was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Ray Hamza
[email protected]I've been making this recipe for years and it's always a hit. The Eye of Round Roast is always cooked perfectly and the gravy is delicious. I highly recommend this recipe to anyone looking for a great way to cook Eye of Round Roast.
Rana Sugriv
[email protected]This recipe is a great way to cook Eye of Round Roast. The roast is always tender and juicy, and the gravy is perfect. I love that it's a simple recipe that doesn't require a lot of ingredients.
Muzzamil Hasnain
[email protected]I tried this recipe for a special occasion dinner and it was a huge success. The Eye of Round Roast was cooked perfectly and the gravy was rich and flavorful. My guests raved about it!
Md Alamin Hassan
[email protected]This recipe is a keeper! The Eye of Round Roast was cooked to perfection and the gravy was amazing. I served it with roasted vegetables and it was a delicious and satisfying meal.
kamara Lee
[email protected]I've made this recipe several times and it's always a hit. The Eye of Round Roast is always tender and juicy, and the gravy is perfect. I love that it's a one-pot meal, so cleanup is a breeze.
Tavita Pogai
[email protected]This is my go-to recipe for Eye of Round Roast. It's simple, yet elegant, and always a crowd-pleaser. The roast is always cooked perfectly and the gravy is rich and flavorful.
Crystal Wanamaker
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The Eye of Round Roast is always tender and juicy, and the gravy is perfect. I highly recommend this recipe to anyone looking for a great way to cook Eye of Round Roast.
steven Leandro
[email protected]This recipe is a winner! The Eye of Round Roast was cooked to perfection and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
dimple king
[email protected]I was hesitant to try this recipe because I'm not a big fan of Eye of Round Roast. But I'm so glad I did! This recipe is amazing. The roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Elion Cakolli
[email protected]I've tried many Eye of Round Roast recipes, but this one is by far the best. The secret is in the slow cooking. The low and slow method allows the roast to develop a rich and flavorful taste that is simply unmatched.
M.R. Rony YT
[email protected]This Eye of Round Roast recipe is a lifesaver! I'm not the best cook, but this recipe made me feel like a pro. The roast turned out so tender and juicy, and the gravy was divine. My family loved it!