Provided by Clare Crespo
Categories Cake Dessert Bake Kid-Friendly Halloween Small Plates
Yield Makes approximately 14-18 cupcakes
Number Of Ingredients 7
Steps:
- 1. Line cupcake tins with the liners. Fill the tins two-thirds full with the batter and bake the cupcakes as directed in the recipe .
- 2. Frost the cupcakes, reserving some of the frosting. Pile the frosting up a little in the center to make a sort of domed shape, more like an eyeball. To make the surface smooth, dip a butter or frosting/palette knife in hot water and smooth it over the top of the frosting.
- 3. Tint the remaining frosting bright red with the food coloring. Using the pastry bag, pipe the red frosting on the tops of the cupcake in vein patterns. Make the veins radiate from the center of the cupcake to make the bloodshot quality more realistic. Cut the jelly beans in half. Place a jelly bean half into the circle of the round candy. Now you have and iris and a pupil. Place this in the center of a cupcake. Continue with the rest of the eyeballs.
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Azan Azan
[email protected]Overall, I'm very happy with these cupcakes and would definitely make them again.
Rachel Wangui
[email protected]These cupcakes are a must-try for any cupcake lover.
mohammed abdella
[email protected]I can't wait to make these cupcakes again for my next party!
Josep Solomon
[email protected]These cupcakes are perfect for Halloween or any other spooky occasion.
newton mchemwa
[email protected]I would definitely recommend these cupcakes to anyone looking for a fun and festive treat.
Andraea Thorne
[email protected]These cupcakes are a great value for the price. You get a lot of cupcakes for your money.
esmeralda Garcia
[email protected]I'm impressed with how easy these cupcakes were to make. They turned out perfect!
Che Merline
[email protected]These cupcakes are so moist and delicious. I can't stop eating them!
mhmmd hawili
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy.
logo design
[email protected]I love how these cupcakes look! They're so realistic.
Winter Reyes
[email protected]These cupcakes were the perfect addition to my Halloween party. They were creepy and delicious!
Manar Shamloul
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as moist as I thought they would.
Moni Bagum
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were so delicious and they looked so impressive.
Goitsemodimo Mokwaleng
[email protected]I had a lot of trouble getting the frosting to come out of the piping bag. I ended up just spreading it on with a knife.
Bharat Shah
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Adams Adams
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was light and fluffy, and the cake was moist and flavorful.
Leonelle Robertson
[email protected]These cupcakes are so cute and festive. I made them for my daughter's birthday party and she loved them.
AriixWorx
[email protected]I've made these cupcakes several times now and they always turn out great. They're moist and delicious, and the frosting is the perfect amount of sweetness.
RevernEagle435 Man
[email protected]I made these cupcakes with my kids and they had a blast. They loved decorating them to look like eyeballs.
Saleem Billa
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and they looked so realistic.