EZ CRAWFISH BREAD
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is simple, delicious, and very close to the famous Jazz Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana. If you buy them from anywhere else, they won't be as...
Provided by Donna Graffagnino
Categories Seafood Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
- 2. In a large skillet, melt butter over medium-high heat. Sauté onions, bell peppers, green onions, and garlic until tender and translucent.
- 3. Blend in cajun seasoning, add cheeses and crawfish / shrimp / crab meat and blend until melted. Taste and adjust seasoning as needed.
- 4. Spread crawfish mixture inside the bread then put halves back together.
- 5. Wrap it in foil and bake at 350°F for 20-30 minutes.
- 6. Let the bread sit for 10-15 minutes then unwrap and cut the stuffed bread into 2 " slices and serve hot.
- 7. *Notes: An equal amount of (71-80, 81-90 count) shrimp works great in this recipe, too. *Tip: to make individual breads use pastry dough and cut into circles. Stuff half of the dough with filling and fold over to make a half-circle. Seal edges well. Bake bread according to pastry dough directions or deep fry until golden.
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Liza Limbu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover crawfish.
Izzy Garcia
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
Sajjad Babar
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Anelisa Mtshali
[email protected]I've never had crawfish bread before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Olivia ryder
[email protected]I love the way the crawfish and bread complement each other. This is a truly unique and delicious dish.
Will Danzot
[email protected]This bread is so delicious and addictive. I can't stop eating it!
sabiha bosri
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to impress your friends and family.
Naina Oo
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in the slow cooker and forget about it.
Felix Opoku
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it.
Jeff Barker
[email protected]My family loved this bread! They said it was the best crawfish bread they've ever had.
Vane Vanestroy
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this bread without any problems.
Cameron Forrest
[email protected]This bread is so flavorful and moist. I will definitely be making it again.
Yonas Woldesemayat
[email protected]I love the combination of crawfish and bread. This recipe is a great way to enjoy both.
Rohan Mandal
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover crawfish.
walid Siddik Jamil
[email protected]This crawfish bread was a hit at my party! It was so easy to make and everyone loved it.