FABIENNE'S 'BLACK-EYED' CRAB CAKES
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!
Provided by Fabienne Riesen
Categories Appetizers and Snacks Beans and Peas
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.
- Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.
- Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 7.6 g, Cholesterol 51.1 mg, Fat 7.4 g, Fiber 0.3 g, Protein 10.4 g, SaturatedFat 1.5 g, Sodium 276.7 mg, Sugar 0.2 g
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SP Esrafil
[email protected]I'm always looking for healthy crab cake recipes, and this one fits the bill perfectly. The black-eyed peas add a lot of nutrients, and the recipe is low in fat and calories. I'll definitely be making these again.
RS 32
[email protected]These crab cakes were a little too rich for me, but my husband loved them. I think I'll try making them again with less mayonnaise next time.
Ehsaan Tanoli
[email protected]I made these crab cakes for my boyfriend who is a huge fan of seafood. He absolutely loved them! He said they were the best crab cakes he's ever had.
Malik kaif
[email protected]Not sure what went wrong, but my crab cakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
anne love
[email protected]These crab cakes were so easy to make and they turned out so delicious! I love the combination of black-eyed peas and crab, and the sauce was perfect. I will definitely be making these again.
Nasir Bublo
[email protected]I'm always looking for new crab cake recipes, and this one definitely fits the bill. The black-eyed peas add a unique flavor and texture that I really enjoyed. I'll definitely be making these again.
amodu christiana
[email protected]I made these crab cakes for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Ehtisham Kanwal
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try anyway. I'm so glad I did! The crab cakes were delicious, and the black-eyed peas added a nice texture and flavor.
brendon grant
[email protected]These crab cakes were a little too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Taim Hossain -19
[email protected]I'm allergic to seafood, so I made these crab cakes with imitation crab meat. They turned out great! My family loved them, and they said they couldn't even tell the difference.
Rameez Naheem
[email protected]Not a fan. The texture was too mushy for me, and the flavor was bland. I think I'll stick to traditional crab cakes in the future.
ICE NATS YT
[email protected]I made these crab cakes for dinner last night and they were delicious! The combination of black-eyed peas and crab was perfect, and the sauce was really flavorful. I will definitely be making these again.
S1eepyGlitch
[email protected]These crab cakes were a hit at my party! Everyone raved about them, and they were gone in minutes. Thanks for sharing this recipe!
Brenda McVay
[email protected]I was really impressed with how easy these crab cakes were to make. I also loved that I could use canned black-eyed peas, which saved me a lot of time.
Nagawa irene
[email protected]My family loved these black-eyed crab cakes! They were so flavorful and moist, with a perfect crispy exterior. Will definitely be making these again.