FABULOUS CHERRY RIBS
MY HUSBAND and I love to cook and we're always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender., Meanwhile, place pie filling in a food processor; cover and process until smooth. , In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce., Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving., Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs.
Nutrition Facts : Calories 1091 calories, Fat 71g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1190mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 64g protein.
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Carletta Pride
[email protected]These ribs were a great way to change up my usual rib recipe.
M Masood Tiwana
[email protected]I'll definitely be making these ribs again.
Asim Mirani
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Md Romana
[email protected]The ribs were a bit dry, but the sauce was delicious.
TheBlueBear Developer
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Carolyn Martin
[email protected]I've never had cherry ribs before, but these were delicious! The sauce was sweet and tangy, and the ribs were fall-off-the-bone tender.
Jxjx Bdhx
[email protected]These ribs were amazing! I'll definitely be making them again.
Hollie K
[email protected]I'm not a fan of cherry sauce on ribs, but these were surprisingly good.
Tammi Wright
[email protected]Not my favorite rib recipe.
AJ SS
[email protected]The ribs were a bit dry, but the cherry sauce was delicious.
Mwanasudi Adam
[email protected]These ribs were easy to make and turned out great! The cherry sauce was a little too sweet for my taste, but I'll definitely be making these again.
Usama Rajput
[email protected]I made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the sauce was amazing.
Kayi Cele
[email protected]These ribs were delicious! The cherry sauce was the perfect complement to the ribs. I will definitely make these again.
gooraa Show
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so flavorful and juicy. I love the combination of sweet and tangy.
Jasmine Turner
[email protected]These cherry ribs were a hit at my last party! The ribs were fall-off-the-bone tender and the cherry sauce was sweet and tangy. I'll definitely be making these again.