FABULOUSLY EASY YORKSHIRE PUDDING
This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot as possible before getting the mixture into them is the true key to success... the rosemary and cayenne give this a real " something extra". Enjoy ! ZWT REGION: England.
Provided by kiwidutch
Categories Weeknight
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine flour and salt.
- With a handheld mixer add the milk, in a stream, until smooth.
- Add water and eggs and beat until combined well and bubbly.
- Let stand, covered, at room temperature for 1 hour.
- Preheat oven to 450 degrees F.
- Divide drippings among eight muffin pan cups.
- Heat the cups in the oven until almost smoking.
- Beat batter until bubbly, stir in rosemary and cayenne, and divide among muffin cups.
- Bake 10 minutes in lower third of the oven without opening the oven door.
- Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
- Serve immediately.
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Nicole Hill
[email protected]Thanks for sharing this recipe! I'm always looking for new Yorkshire pudding recipes to try.
Abbas Tanwari
[email protected]Is it possible to make this recipe in a muffin tin?
Ak Gamerzz
[email protected]I'm allergic to eggs. Is there a substitute I can use in this recipe?
Myomyint Naing
[email protected]I'm not a big fan of Yorkshire pudding, but this recipe might change my mind.
Tushar Sarkar
[email protected]This recipe looks delicious. I'm going to pin it for later.
Aline saad alyabes
[email protected]I can't wait to try this recipe this weekend!
Santillces Villete jr
[email protected]The instructions are clear and easy to follow.
Bomikazi Maseti
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
AK Official
[email protected]This recipe is a great starting point for Yorkshire puddings. I made a few adjustments to suit my taste.
Zenat Sajid
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings turned out flat and dense.
April Bevis
[email protected]My Yorkshire puddings didn't rise as much as I would have liked, but they still tasted great.
Sisipho December
[email protected]These Yorkshire puddings were the perfect accompaniment to my roast beef dinner.
Jitendra Chhtry
[email protected]This recipe was a breeze to follow and the Yorkshire puddings came out delicious.
Smart Mello
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. It's so light and fluffy.
Kanchon Roy
[email protected]This Yorkshire pudding recipe is a keeper! It's so easy to make and it turned out perfect. My family loved it.